Are you ready to elevate your breakfast game with a delightful twist? Meet the "Easy French Toast Granola" – a scrumptious blend of crunchy oats, nuts, and sweet maple syrup that captures the essence of your favorite brunch dish in every bite! This homemade granola is not only a breeze to whip up in just 30 minutes, but it also serves as a versatile treat that you can enjoy with yogurt, milk, or even straight from the jar. Say goodbye to boring breakfasts and hello to a deliciously satisfying start to your day! Dive into this recipe and discover how to create a breakfast staple that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped nuts
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup dried fruit
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped nuts, creating a dry base for the granola.
- In a separate small bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and ground cinnamon until well combined and smooth.
- Pour the liquid mixture over the oats and nuts, stirring thoroughly to ensure every piece is evenly coated with the flavorful syrup mixture.
- Spread the mixture in a single, even layer on the prepared baking sheet, making sure there are no large clumps to promote even toasting.
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, stirring once halfway through to ensure uniform golden browning.
- Remove from the oven when the granola is golden brown and crisp, allowing it to cool completely on the baking sheet.
- Once cooled, gently fold in the dried fruit to prevent it from burning during baking.
- Store the granola in an airtight container at room temperature for up to 2 weeks, enjoying it with milk, yogurt, or as a standalone snack.
Tips
- Customize Your Nuts: Feel free to mix and match your favorite nuts! Almonds, walnuts, and pecans all work beautifully in this granola.
- Watch the Baking Time: Ovens can vary, so keep an eye on your granola as it bakes. You want it to be golden brown and crisp, but not burnt.
- Add Spice: For an extra flavor kick, consider adding a pinch of nutmeg or a dash of pumpkin spice to the liquid mixture.
- Cool Completely: Allow the granola to cool completely on the baking sheet before adding dried fruit; this helps maintain its crunchiness.
- Storage Tips: Store your granola in an airtight container to keep it fresh for up to two weeks. It also makes a great gift for friends and family!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 8g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 0mg
