Imagine transforming the classic French toast into portable, bite-sized muffins that will revolutionize your breakfast routine! These Easy French Toast Muffins are not just a meal, they're a morning game-changer that combines the beloved comfort of traditional French toast with the convenience of a grab-and-go treat. Perfect for busy families, meal preppers, and anyone who craves a delicious start to their day without spending hours in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 12 muffins
Ingredients
- 6 slices of bread, cubed
- 4 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup until completely combined and smooth.
- Cut bread slices into small, uniform cubes approximately 1/2 to 3/4 inch in size, ensuring they are roughly equal to help even cooking.
- Gently fold the bread cubes into the egg mixture, carefully coating each piece and allowing them to soak for 3-5 minutes to absorb the liquid.
- Spoon the soaked bread mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until the tops are golden brown and slightly crispy.
- Remove from oven and let the muffins cool in the tin for 5 minutes before carefully transferring to a wire rack.
- Serve warm, optionally garnished with additional maple syrup, powdered sugar, or fresh berries.
Tips
- Bread Selection Matters: Use slightly stale bread for the best texture. Day-old bread absorbs the egg mixture more effectively and creates a more cohesive muffin.
- Even Cube Size: Cut bread into uniform cubes to ensure consistent cooking and prevent some pieces from being over or undercooked.
- Don't Oversoak: Let bread cubes sit in the egg mixture for 3-5 minutes, but not longer. Too much soaking can make the muffins soggy.
- Grease Well: Use plenty of butter or non-stick spray to prevent sticking and ensure easy removal.
- Check for Doneness: Golden brown tops and a slightly crispy exterior are your indicators of perfectly baked muffins.
- Make Ahead Friendly: These muffins can be stored in an airtight container for 2-3 days and quickly reheated in the microwave or oven.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 7g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 110mg
