Looking for a quick and delicious way to brighten up your day? This Easy Fresh Fruit Salad is your answer! Bursting with vibrant colors and natural sweetness, this delightful dish takes just 10 minutes to prepare and is perfect for any occasion—whether it's a summer picnic, a family gathering, or a simple weeknight treat. With a medley of juicy strawberries, tangy blueberries, and tropical pineapple, this refreshing salad is not only a feast for the eyes but also a healthy indulgence that will leave your taste buds dancing. Dive into this recipe and discover how to whip up a bowl of sunshine that everyone will love!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1 cup grapes, halved
- 1 banana, sliced
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- Wash all fresh fruits thoroughly under cool running water to remove any dirt or potential pesticides.
- Hull and slice the strawberries into bite-sized pieces, ensuring each piece is roughly similar in size for even distribution.
- Carefully halve the grapes, removing any stems and cutting them into uniform pieces.
- Peel the banana and slice it into round medallions approximately 1/4 inch thick.
- Dice the pineapple into small, consistent cubes, removing the tough core and outer skin completely.
- In a large mixing bowl, combine the sliced strawberries, blueberries, halved grapes, banana slices, and diced pineapple.
- In a small separate bowl, whisk together the honey and fresh lemon juice until well combined.
- Drizzle the honey-lemon mixture over the mixed fruits and gently fold to coat all fruit pieces evenly.
- Cover the fruit salad and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Serve chilled and enjoy the fresh, vibrant fruit salad as a healthy dessert or refreshing side dish.
Tips
- Choose Fresh Fruits: Select ripe, seasonal fruits for the best flavor. Visit your local farmers' market for the freshest options available.
- Uniform Sizing: Cut all fruits into similar sizes to ensure even distribution and a more appealing presentation.
- Honey Alternatives: If you're looking for a healthier option, consider using agave syrup or maple syrup instead of honey for a different flavor profile.
- Add a Twist: Feel free to experiment by adding other fruits like kiwi, mango, or oranges for an extra burst of flavor.
- Chill Before Serving: Allowing the fruit salad to chill for at least 15-30 minutes enhances the flavors and makes it even more refreshing.
- Garnish for Appeal: For an eye-catching finish, garnish with fresh mint leaves or a sprinkle of shredded coconut before serving.
- Perfect for Meal Prep: This fruit salad can be made ahead of time; just keep the dressing separate until you're ready to serve to prevent the fruits from getting soggy.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
