Get ready to transform your dinner table with the most irresistible, restaurant-quality pasta dish that will have everyone begging for seconds! This Easy Garlic Alfredo Tortellini is not just a meal—it's a creamy, cheesy experience that takes just 20 minutes from start to finish. Imagine perfectly cooked tortellini swimming in a luxurious, velvety sauce that's bursting with garlic and Parmesan flavor, all without spending hours in the kitchen. Whether you're a busy parent, a cooking novice, or a pasta enthusiast, this recipe is your ticket to an instant family favorite that looks and tastes like you've been cooking all day!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package (9 oz) cheese tortellini
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the cheese tortellini and cook according to the package instructions, usually around 3-5 minutes, until they are al dente. Stir occasionally to prevent sticking.
- While the tortellini is cooking, prepare the garlic Alfredo sauce. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
- Slowly pour in the heavy cream, stirring continuously to combine with the garlic and butter. Allow the mixture to simmer gently for about 3-4 minutes, stirring occasionally, until it thickens slightly.
- Gradually whisk in the grated Parmesan cheese, continuing to stir until the cheese has melted and the sauce is smooth. If the sauce is too thick, you can add a splash of pasta cooking water to reach your desired consistency.
- Once the tortellini is cooked, drain it and add it directly to the skillet with the Alfredo sauce. Gently toss the tortellini in the sauce until well coated. Season with salt and pepper to taste.
- Remove the skillet from heat and let it sit for a minute to allow the flavors to meld. Serve the tortellini hot, garnished with chopped parsley for a fresh touch.
- Enjoy your Easy Garlic Alfredo Tortellini as a delightful main dish or a hearty side!
Tips
- Choose Quality Ingredients: Use fresh garlic and high-quality Parmesan cheese for the most authentic flavor.
- Watch Your Garlic: Sauté garlic just until fragrant to prevent burning, which can make the sauce bitter.
- Control Sauce Consistency: If the sauce becomes too thick, reserve some pasta water to thin it out smoothly.
- Don't Overcook Tortellini: Follow package instructions and taste-test to ensure al dente texture.
- Garnish Wisely: Fresh chopped parsley adds a bright, fresh contrast to the rich sauce.
- Serve Immediately: Alfredo sauce is best enjoyed hot and fresh, so time your cooking to serve right away.
- Optional Additions: Consider adding grilled chicken, sautéed shrimp, or roasted vegetables for extra protein and nutrition.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 35g
Protein: 22g
Fat: 46g
Saturated Fat: 28g
Cholesterol: 145mg
