Get ready to create the most Instagram-worthy Easter treats that are not just delicious, but absolutely irresistible! These Easy Gingham Bunny Cookies are about to become your new holiday baking obsession. Imagine soft, buttery cookies decorated with charming gingham patterns that will make both kids and adults squeal with delight. Whether you're a baking novice or a seasoned pro, these cookies are guaranteed to bring a touch of whimsy and joy to your Easter celebration.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Colored icing for decoration
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg and vanilla extract to the butter-sugar mixture. Beat on medium speed until well combined, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should come together nicely.
- Once the dough is ready, use a spoon or cookie scoop to portion out the dough and roll it into balls, about 1 inch in diameter. Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
- Using a fork or your fingers, gently flatten each cookie ball to about 1/4 inch thick. This will help them bake evenly.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- After the cookies have cooled, use colored icing to decorate them in fun, festive patterns. You can create gingham patterns or any other designs you like!
- Let the icing set for a few minutes before serving. Enjoy your Easy Gingham Bunny Cookies for Easter!
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Use room temperature egg for better ingredient integration.
- Don't overmix the dough - this can lead to tough cookies.
- Use gel food coloring for vibrant, precise icing designs.
- Let cookies cool completely before decorating to prevent icing from melting.
- For clean, crisp gingham patterns, use a steady hand and thin icing.
- Invest in quality food-safe decorating brushes for intricate designs.
- Store cookies in an airtight container to maintain freshness.
- If icing seems too thick, add a few drops of water; if too thin, add powdered sugar.
- Have fun and don't stress about perfection - each cookie is uniquely adorable!
Nutrition Facts
Calories: 222kcal
Carbohydrates: 39g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
