Imagine a dinner centerpiece so irresistibly delicious that it transforms an ordinary meal into a culinary masterpiece. This Easy Glazed Brown Sugar Dijon Pork Loin is not just a recipe—it's a flavor explosion waiting to happen! With a perfect balance of sweet brown sugar and tangy Dijon mustard, this dish promises to elevate your home cooking from mundane to magnificent, creating a restaurant-quality experience right in your own kitchen.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb pork loin
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Remove pork loin from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Pat the pork loin dry with paper towels to ensure a perfect sear and even seasoning.
- In a small mixing bowl, combine brown sugar, Dijon mustard, salt, and black pepper. Whisk until a smooth, consistent glaze forms.
- Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Sear the pork loin on all sides until a golden-brown crust develops, approximately 2-3 minutes per side.
- Brush half of the brown sugar Dijon glaze over the entire surface of the pork loin, ensuring even coverage.
- Transfer the skillet or roasting pan with the pork loin directly into the preheated oven.
- Roast for approximately 60-65 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- During the last 15 minutes of cooking, brush the remaining glaze over the pork loin to create a caramelized exterior.
- Remove from oven and let the pork loin rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the pork loin against the grain into 1/2-inch thick pieces and serve immediately with any additional glaze from the pan.
Tips
- • Always let your pork loin rest at room temperature before cooking to ensure even heat distribution. • Use a meat thermometer to guarantee perfectly cooked, juicy meat—145°F is the magic number for food safety and optimal tenderness. • Pat the meat dry before searing to achieve that gorgeous golden-brown crust that locks in flavor. • Don't skip the resting period after cooking; it allows juices to redistribute, keeping the meat incredibly moist. • For extra flavor, consider adding fresh herbs like thyme or rosemary to your glaze. • If you prefer a deeper caramelization, you can briefly broil the glazed pork in the final minutes of cooking. • Slice against the grain to ensure the most tender, melt-in-your-mouth texture.
Nutrition Facts
Calories: 345kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
