Imagine sinking your teeth into perfectly golden, juicy meatballs bursting with Asian-inspired flavors—all without a single breadcrumb in sight! These gluten-free pork meatballs are not just a meal; they're a culinary adventure that will transform your dinner table from ordinary to extraordinary. Whether you're managing gluten sensitivities or simply seeking a delicious, protein-packed dish, these meatballs promise to tantalize your taste buds and impress even the pickiest eaters.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 egg
- 2 green onions, chopped
- 2 tbsp gluten-free soy sauce
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground pork, finely chopped green onions, minced ginger, minced garlic, gluten-free soy sauce, and the egg. Mix thoroughly using your hands to ensure even distribution of ingredients.
- Season the mixture with salt and pepper. Gently mix to incorporate the seasonings without overworking the meat, which can make the meatballs tough.
- Using clean hands, form the mixture into uniform meatballs approximately
- 5 inches in diameter. Aim for consistent size to ensure even cooking.
- Preheat a large skillet or non-stick pan over medium-high heat. If desired, lightly spray or brush the pan with oil to prevent sticking.
- Carefully place the meatballs in the hot skillet, leaving space between each to allow proper browning. Cook for 4-5 minutes on each side, rotating to achieve a golden-brown exterior.
- Use a meat thermometer to check internal temperature. Meatballs are done when they reach 160°F (71°C) at the center.
- Remove meatballs from heat and let rest for 3-4 minutes to allow juices to redistribute, ensuring moist and tender results.
- Serve hot, optionally garnished with additional chopped green onions or with a side of gluten-free dipping sauce.
Tips
- Keep your hands slightly damp when forming meatballs to prevent the mixture from sticking.
- Don't overwork the meat mixture—this can make your meatballs tough and dense.
- Use a meat thermometer to ensure perfect doneness without overcooking.
- For extra flavor, consider adding a splash of sesame oil to your mixture.
- Let meatballs rest after cooking to retain their juiciness and allow flavors to settle.
- If you prefer baking, you can cook these meatballs in a 400°F oven for 15-18 minutes, turning once halfway through.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 2g
Protein: 22g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 110mg
