Craving a breakfast that'll wake up your taste buds and leave you wanting more? These homemade gluten-free cheddar jalapeño bagels are about to become your new obsession! Imagine biting into a warm, cheesy bagel with a perfect kick of spice that'll make your morning absolutely unforgettable. Whether you're following a gluten-free diet or just looking for a bold, delicious breakfast option, these bagels are guaranteed to transform your morning routine from boring to extraordinary!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Gluten Free
Serves: 4 Bagels
Ingredients
- 1 cup gluten free all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup plain yogurt
- 1 tsp baking powder
- 1-2 jalapenos, diced
- 1/2 tsp salt
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine gluten free all-purpose flour, baking powder, and salt. Mix thoroughly to evenly distribute the dry ingredients.
- Finely dice the jalapenos, removing seeds for less heat if desired. Set aside a small amount for topping.
- Add plain yogurt to the dry ingredients, stirring until a soft, slightly sticky dough forms. Mix in most of the shredded cheddar cheese and diced jalapenos, reserving some for topping.
- Lightly dust a clean work surface with gluten free flour. Transfer the dough and gently knead 2-3 times to bring it together.
- Divide the dough into 4 equal portions. Roll each portion into a ball, then create a hole in the center to form a bagel shape.
- Place the shaped bagels on the prepared baking sheet. Sprinkle remaining cheddar cheese and jalapeno pieces on top of each bagel.
- Bake in the preheated oven for 18-20 minutes, or until golden brown and slightly firm to the touch.
- Remove from oven and let cool on a wire rack for 5-10 minutes before serving.
Tips
- • For less heat, carefully remove the jalapeño seeds before dicing • Use room temperature yogurt for the best dough consistency • Don't overwork the dough - gentle mixing keeps the bagels tender • Ensure your gluten-free flour is fresh for the best texture • Sprinkle extra cheese on top just before baking for a crispy, golden finish • Let the bagels cool slightly to help them set and become easier to handle • Store any leftovers in an airtight container and reheat in a toaster for maximum crispness
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 7g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
