Imagine sinking your teeth into a light, fluffy cupcake bursting with bright, tangy lemon flavor—and the best part? It's completely gluten-free! These Easy Gluten Free Lemon Cupcakes are not just a dessert; they're a celebration of taste and texture that will transform your baking game. Whether you're managing gluten sensitivities or simply love a delightful citrus treat, this recipe promises to deliver pure, mouthwatering happiness in just 35 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Gluten Free
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners, lightly spraying with non-stick cooking spray.
- In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until well combined and free of lumps.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition and scraping down the sides of the bowl.
- Mix in the lemon zest and lemon juice, ensuring they are thoroughly incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, mixing on low speed until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, you can optionally frost with a lemon glaze or cream cheese frosting for extra flavor.
Tips
- Always use a high-quality gluten-free flour blend to ensure the best texture and taste.
- Room temperature ingredients are crucial—they blend more smoothly and create a more consistent batter.
- Don't overmix the batter; this can lead to dense, tough cupcakes.
- Use fresh lemon zest and juice for the most vibrant citrus flavor.
- Test doneness with a toothpick—it should come out clean with just a few moist crumbs.
- Allow cupcakes to cool completely before frosting to prevent melting.
- For extra moisture, consider adding a tablespoon of Greek yogurt to the batter.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
