Are you ready to embark on a mouthwatering journey through the sun-drenched flavors of Greece without leaving your kitchen? This Easy Greek Chicken and Potatoes recipe is your ticket to a Mediterranean feast that promises crispy, golden-brown perfection with every single bite. Imagine tender, juicy chicken thighs nestled alongside perfectly roasted potatoes, all infused with the vibrant zest of lemon, the earthiness of oregano, and the rich, smooth embrace of olive oil – this isn't just a meal, it's a culinary adventure waiting to happen!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 medium potatoes, quartered
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp oregano
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 425°F (220°C). This high temperature will help create a crispy exterior on the chicken and potatoes.
- In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Whisk the ingredients together to create a flavorful marinade.
- Wash and quarter the potatoes, ensuring they are cut into roughly equal-sized pieces to ensure even cooking. Pat the potatoes dry with a paper towel to help them crisp up in the oven.
- Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve a better golden-brown skin.
- Place the potato quarters and chicken thighs in the mixing bowl with the marinade. Toss everything carefully to coat evenly, ensuring each piece is well-seasoned.
- Transfer the marinated chicken and potatoes to a large baking dish or sheet pan. Arrange the chicken thighs skin-side up and spread the potatoes around them in a single layer.
- Roast in the preheated oven for 40-45 minutes. The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be golden and crispy.
- Remove from the oven and let rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring moist chicken.
- Optional: Garnish with fresh chopped parsley or additional lemon wedges for extra brightness.
Tips
- Pat your chicken and potatoes completely dry before marinating to ensure maximum crispiness and better seasoning absorption.
- Use high-quality extra virgin olive oil for an authentic Greek flavor profile.
- Don't overcrowd the baking pan – give your ingredients space to roast, not steam.
- For extra crispy potatoes, consider parboiling them for 5 minutes before roasting.
- Let the dish rest after cooking to allow juices to redistribute, guaranteeing moist, succulent chicken.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- Fresh herbs like parsley or a sprinkle of feta cheese can elevate the dish's presentation and flavor.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 30g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 140mg
