Are you ready to elevate your weeknight dinners with a dish that’s as simple as it is delicious? These Easy Grilled Pork Chops are not just a meal; they’re an experience that will have your taste buds dancing with delight! In just 25 minutes, you can serve up juicy, perfectly seasoned pork chops that will impress your family and friends alike. With minimal prep and a handful of ingredients, you’ll be wondering why you haven’t made this savory delight sooner. Let’s dive into the recipe that promises to transform your grilling game!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 4 pork chops, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- Pat the pork chops dry with paper towels to remove any excess moisture. This will help achieve a nice sear when grilling.
- In a small bowl, mix together the garlic powder, onion powder, salt, and pepper. Adjust the seasoning to your preference.
- Rub the olive oil over both sides of each pork chop, ensuring they are well coated.
- Sprinkle the seasoning mixture evenly over both sides of the pork chops, pressing gently to help it adhere.
- Preheat your grill to medium-high heat, approximately 400°F (200°C). If using a charcoal grill, ensure the coals are evenly distributed and glowing.
- Once the grill is hot, place the pork chops on the grill. Close the lid and cook for about 6-7 minutes on the first side without moving them.
- After 6-7 minutes, flip the pork chops using tongs and grill for an additional 6-7 minutes on the other side. The internal temperature should reach 145°F (63°C) for safe consumption.
- Once cooked, remove the pork chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute, making the chops more tender.
- Serve the grilled pork chops warm, accompanied by your choice of sides such as grilled vegetables, rice, or a fresh salad.
Tips
- Choose the Right Cut: Opt for bone-in pork chops for extra flavor and moisture, but boneless chops work just as well if you prefer them.
- Pat Dry: Don’t skip the step of patting the pork chops dry! This crucial step helps achieve that coveted sear on the grill.
- Marinate for Flavor: If you have extra time, consider marinating the pork chops in the olive oil and seasoning mixture for a few hours or overnight to enhance the flavor even more.
- Monitor the Heat: Keep an eye on your grill temperature. Too hot, and the outside may char before the inside is cooked; too low, and you won’t get that delicious sear.
- Resting is Key: Allowing the pork chops to rest for 5 minutes after grilling is essential for juicy, tender meat. Don’t rush this step!
- Experiment with Sides: Pair these chops with a variety of sides—grilled vegetables, a fresh salad, or even a creamy potato dish—to create a well-rounded meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 26g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 85mg
