Craving a quick and delicious meal that brings the vibrant flavors of Mexico right to your kitchen? Look no further than these Easy Ground Beef Fajitas! In just 25 minutes, you can whip up a satisfying dish that’s perfect for busy weeknights or casual gatherings with friends. With juicy ground beef, colorful bell peppers, and zesty fajita seasoning wrapped in warm tortillas, this recipe is sure to become a family favorite. Get ready to impress your taste buds and elevate your dinner game—read on to discover how to make this mouthwatering meal!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon fajita seasoning
- 8 small flour tortillas
- 1 tablespoon olive oil
- Sour cream and salsa for serving
Instructions
- Prepare all ingredients by slicing bell peppers and onions into thin strips. Measure out fajita seasoning and have tortillas ready.
- Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers, sautéing for 3-4 minutes until they begin to soften and develop slight caramelization.
- Add ground beef to the skillet with the vegetables. Break the meat into small crumbles using a wooden spoon or spatula.
- Sprinkle fajita seasoning evenly over the beef and vegetables. Cook for 7-8 minutes, stirring occasionally, until the ground beef is completely browned and no pink remains.
- While the beef is cooking, warm the flour tortillas either in a separate skillet or in the microwave wrapped in a clean kitchen towel.
- Once beef is fully cooked, remove skillet from heat. Drain excess fat if desired.
- Serve the hot beef and vegetable mixture immediately in warm tortillas. Accompany with sour cream and salsa on the side for guests to add as they prefer.
- Allow diners to assemble their own fajitas, folding and rolling tortillas with the beef and vegetable mixture.
Tips
- Prep Ahead: To save time, slice your bell peppers and onions in advance. You can even prepare the fajita seasoning mix ahead of time for an extra flavor boost.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms for added texture and flavor. The more colorful your fajitas, the more appetizing they will look!
- Searing the Beef: Make sure to let the ground beef cook without stirring too much at first. This helps develop a nice sear and enhances the flavor.
- Warm Tortillas: For the best results, warm your tortillas in a skillet over medium heat or wrap them in a damp paper towel and microwave for about 30 seconds. This keeps them soft and pliable.
- Toppings Galore: Don’t skimp on toppings! Offer a variety of options like guacamole, shredded cheese, or jalapeños so everyone can customize their fajitas to their liking.
- Let Them Assemble: Encourage your guests to build their own fajitas at the table. This not only makes for a fun dining experience but also allows everyone to enjoy their fajitas just the way they like them!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
