Get ready to cast a delicious spell on your Halloween party with these frighteningly easy and wickedly tasty Rice Krispies treats! In just 15 minutes, you'll transform ordinary ingredients into a ghoulishly fun dessert that will make both kids and adults scream with delight. These festive treats are not just a snack – they're an edible Halloween decoration that's sure to be the monster hit of any celebration!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup Halloween-themed sprinkles
- Optional: food coloring
Instructions
- Prepare a 9x13 inch baking pan by lightly greasing it with butter or cooking spray. Set aside.
- In a large non-stick saucepan, melt the unsalted butter over low heat. Stir continuously to prevent burning.
- Once butter is completely melted, add the marshmallows to the pan. Stir constantly until marshmallows are fully melted and combined with butter, creating a smooth mixture.
- Optional: If using food coloring, add a few drops at this stage and mix thoroughly to create a Halloween-themed color like orange or purple.
- Remove the pan from heat and immediately add Rice Krispies cereal. Quickly and gently fold the cereal into the marshmallow mixture, ensuring all cereal is evenly coated.
- Transfer the mixture to the prepared baking pan. Use a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- While the mixture is still slightly warm, sprinkle Halloween-themed sprinkles generously over the top, gently pressing them into the surface.
- Allow the Rice Krispies treat to cool and set at room temperature for about 30-45 minutes.
- Once completely cooled, cut into 12 equal squares or festive Halloween shapes using cookie cutters.
- Serve and enjoy your Halloween-themed Rice Krispies treats!
Tips
- • For perfectly smooth marshmallow mixing, use a silicone spatula and keep the heat low to prevent burning. • Butter your hands or a spatula before pressing the mixture into the pan to prevent sticking. • Get creative with Halloween-themed sprinkles – look for colors like orange, black, and purple. • If using food coloring, add it gradually to achieve your desired Halloween hue. • For extra spooky shapes, use Halloween-themed cookie cutters instead of cutting traditional squares. • Store treats in an airtight container at room temperature for up to 3 days to maintain freshness. • Pro tip: Make these treats with kids for a fun Halloween cooking activity!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
