Craving a delicious, portable meal that combines the ultimate comfort of a classic pot pie with the convenience of a handheld snack? Look no further! These Easy Hand Held Pot Pies are about to revolutionize your dinner game, offering a perfect blend of flaky crust and savory filling that will have everyone begging for seconds. Whether you're meal prepping, hosting a casual gathering, or simply want a quick and satisfying meal, these portable pies are your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package refrigerated pie crusts
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove the refrigerated pie crusts from the package and allow them to come to room temperature for about 15 minutes.
- In a large mixing bowl, combine the diced cooked chicken, mixed vegetables, cream of chicken soup, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Unroll the pie crusts on a clean, lightly floured surface. Using a round cookie cutter or a large glass (about 4 inches in diameter), cut out circles from the pie crusts.
- Place a small spoonful of the chicken mixture in the center of each pie crust circle, being careful not to overfill.
- Carefully fold the edges of the pie crust over to create a half-moon shape, and use a fork to crimp and seal the edges completely.
- Transfer the hand pies to the prepared baking sheet, leaving some space between each pie.
- Use a sharp knife to cut a small vent on the top of each hand pie to allow steam to escape during baking.
- Optional: Brush the tops of the hand pies with an egg wash (1 beaten egg mixed with 1 tablespoon of water) for a golden, shiny finish.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove from the oven and let the hand pies cool for 5-10 minutes before serving, as the filling will be extremely hot.
- Serve warm and enjoy your easy hand-held pot pies!
Tips
- Ensure your pie crusts are at room temperature to prevent cracking when folding
- Don't overfill the hand pies - this can cause them to burst during baking
- Use a fork to create a tight seal around the edges to prevent filling from leaking
- The egg wash is optional but highly recommended for a beautiful golden-brown finish
- Let the pies cool slightly before serving to prevent burning your mouth
- These hand pies can be prepared ahead of time and frozen before baking for a quick future meal
- Experiment with different protein options like turkey or even vegetarian fillings
- Serve with a side salad or dipping sauce to elevate your hand pie experience
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 45mg
