Imagine biting into a soft, fluffy doughnut infused with the vibrant, tangy essence of hibiscus - a culinary adventure that transforms an ordinary breakfast treat into an extraordinary sensory experience. These Easy Hibiscus Glazed Doughnuts aren't just a recipe; they're a journey of flavor that will transport you from your kitchen to a tropical paradise with every single bite. Prepare to impress your friends, family, and your own palate with this unique, show-stopping dessert that's both visually stunning and incredibly delicious.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 doughnuts
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup hibiscus tea, brewed
- 1 cup powdered sugar
- 1-2 tbsp hibiscus tea, for glaze
Instructions
- Prepare the hibiscus tea by steeping dried hibiscus flowers in hot water for 5-7 minutes, then strain and let cool to room temperature.
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs and then mix in milk, melted butter, and 1/2 cup of the prepared hibiscus tea until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Preheat a doughnut pan or deep fryer to 350°F (175°C). If using a pan, lightly grease with cooking spray.
- Transfer the batter to a piping bag or a zip-top bag with a corner cut off to easily fill the doughnut molds.
- Pipe the batter evenly into the doughnut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted comes out clean and the doughnuts are golden brown.
- Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the hibiscus glaze, mix powdered sugar with 1-2 tablespoons of hibiscus tea, stirring until smooth and glossy.
- Dip the cooled doughnuts into the hibiscus glaze, allowing excess to drip off, and place back on the wire rack to set.
- Let the glaze harden for 10-15 minutes before serving. Optional: Sprinkle with dried hibiscus petals for decoration.
Tips
- Use fresh, high-quality hibiscus tea for the most intense and authentic flavor.
- Don't overmix the batter - this can lead to tough, dense doughnuts.
- Ensure your doughnut pan or fryer is precisely at 350°F for optimal texture.
- Let the doughnuts cool completely before glazing to prevent the glaze from becoming runny.
- For an extra touch of elegance, garnish with dried hibiscus petals or edible flowers.
- If the glaze is too thick, add a little more hibiscus tea; if too thin, add more powdered sugar.
- Store doughnuts in an airtight container and consume within 1-2 days for best taste and texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
