Are you ready to embark on a mouthwatering culinary adventure that will make your taste buds dance? Our Easy Homemade Fajita Seasoning recipe is not just another dinner—it's a flavor-packed journey that combines chicken, shrimp, and steak into one incredible meal. Imagine a perfect blend of spices that transforms ordinary proteins into a restaurant-worthy feast, all prepared in just 25 minutes right in your own kitchen!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound chicken breast, sliced
- 1 pound shrimp, peeled and deveined
- 1 pound steak, sliced
Instructions
- In a small mixing bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning blend. Mix thoroughly to ensure even distribution of spices.
- Prepare the proteins by slicing chicken breast, steak, and cleaning the shrimp. Pat all proteins dry with paper towels to ensure proper seasoning adherence and better browning.
- Divide the prepared seasoning mix into three equal portions - one for chicken, one for shrimp, and one for steak. This ensures each protein gets balanced flavor.
- Coat each protein separately with its designated portion of seasoning, massaging the spices into the meat and seafood. Let marinate for 10-15 minutes at room temperature to enhance flavor absorption.
- Heat a large cast-iron skillet or griddle over medium-high heat. Add a tablespoon of oil and ensure the cooking surface is evenly heated.
- Begin cooking with the steak, searing for 2-3 minutes per side until desired doneness. Remove and let rest on a plate.
- In the same skillet, cook chicken for 4-5 minutes, turning occasionally until fully cooked and internal temperature reaches 165°F.
- Finally, quickly sauté shrimp for 2-3 minutes until they turn pink and are just cooked through. Be careful not to overcook.
- Optional: Serve with warm tortillas, sliced bell peppers, onions, lime wedges, sour cream, and fresh cilantro for a complete fajita experience.
- Let each protein rest for 2-3 minutes after cooking to retain moisture and redistribute internal juices before serving.
Tips
- Pat your proteins completely dry before seasoning to ensure maximum spice adherence and perfect browning.
- Use a cast-iron skillet for the best sear and flavor development.
- Cook proteins separately to maintain individual flavor profiles and prevent cross-contamination.
- Don't rush the marinating process—letting the proteins sit with the seasoning for 10-15 minutes enhances depth of flavor.
- Always use a meat thermometer for chicken to ensure it reaches a safe 165°F internal temperature.
- Sauté shrimp quickly to prevent rubbery texture—they're done when they turn pink and curl slightly.
- Let meats rest after cooking to retain juices and ensure maximum tenderness.
- Warm your tortillas before serving for an authentic restaurant-style experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 55g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 220mg
