Imagine sinking your teeth into a warm, fluffy roll, bursting with the rich flavor of garlic and butter—sounds irresistible, right? With our Easy Homemade Garlic Butter Dinner Rolls, you can elevate any meal to a gourmet experience without breaking a sweat! In just 30 minutes, you’ll have a dozen of these delectable rolls ready to impress your family and friends. Perfect for gatherings or a cozy dinner at home, these rolls are not only easy to make but also incredibly satisfying. Get ready to fill your kitchen with the mouthwatering aroma of freshly baked bread that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup butter, melted
- 3 cloves garlic, minced
Instructions
- In a large mixing bowl, combine warm milk (around 110°F), instant yeast, and sugar. Let sit for 5 minutes until the mixture becomes foamy, indicating the yeast is activated.
- Add melted butter and minced garlic to the yeast mixture, stirring to combine thoroughly.
- In a separate bowl, whisk together all-purpose flour and salt to ensure even distribution of ingredients.
- Gradually add the dry flour mixture to the wet ingredients, mixing with a wooden spoon or stand mixer with a dough hook until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth, round ball.
- Arrange the dough balls in a greased 9x13 inch baking pan, leaving a small space between each roll for expansion.
- Cover the rolls and let them rise again for 30-45 minutes until puffy and nearly touching each other.
- Preheat the oven to 375°F (190°C) during the second rise.
- Brush the risen rolls with additional melted butter and sprinkle with optional garlic powder or dried herbs if desired.
- Bake in the preheated oven for 18-22 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
- Remove from the oven and brush immediately with more garlic butter for extra flavor.
- Let the rolls cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm and enjoy!
Tips
- Activate Your Yeast: Ensure your warm milk is around 110°F to effectively activate the yeast. If it's too hot, it can kill the yeast, and if it's too cold, the yeast won't activate properly.
- Knead for Success: Knead the dough until it's smooth and elastic. This step is crucial for developing the gluten, which gives the rolls their delightful texture.
- Warm Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can create a cozy environment by turning on your oven for a minute, then turning it off and placing the dough inside.
- Don’t Rush the Second Rise: Allow the rolls to rise until they are puffy and nearly touching each other. This step helps create those soft, pull-apart rolls we all love.
- Golden Brown Finish: Keep an eye on your rolls while baking. They should be golden brown on top and sound hollow when tapped. If they’re browning too quickly, cover them loosely with aluminum foil.
- Extra Garlic Butter: For an even more indulgent treat, brush the rolls with additional melted garlic butter right after they come out of the oven. This will enhance the flavor and make them even more irresistible!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg