Imagine a dish so incredibly delicious that it transforms your ordinary dinner into a restaurant-worthy experience in just 20 minutes! This Easy Honey Ginger Shrimp recipe is about to become your new go-to meal that combines the perfect balance of sweet, tangy, and savory flavors. Whether you're a busy home cook or a culinary enthusiast looking for a quick and impressive dish, this Asian-inspired recipe will have everyone at your table asking for seconds.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 500g shrimp, peeled and deveined
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 500g of peeled and deveined shrimp, 2 tablespoons of honey, 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and green onions for garnish.
- In a medium mixing bowl, combine the honey, grated ginger, soy sauce, and sesame oil. Whisk the mixture together until the honey is fully dissolved and the ingredients are well blended.
- Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp gently to ensure they are evenly coated with the honey-ginger mixture. Allow the shrimp to marinate for about 10 minutes while you prepare your cooking area.
- While the shrimp is marinating, prepare a skillet or frying pan over medium-high heat. Allow the pan to heat up for a couple of minutes.
- Once the pan is hot, add the marinated shrimp along with the marinade to the skillet. Spread the shrimp out in a single layer to ensure even cooking.
- Cook the shrimp for about 2-3 minutes on one side, or until they turn pink and opaque. Avoid overcrowding the pan; if necessary, cook the shrimp in batches.
- Flip the shrimp over and continue to cook for an additional 2-3 minutes until they are fully cooked and have a nice glaze from the marinade.
- Once cooked, remove the skillet from the heat. Transfer the shrimp to a serving platter.
- Garnish the shrimp with chopped green onions for added flavor and presentation.
- Serve the Easy Honey Ginger Shrimp hot, either on its own or with a side of steamed rice or vegetables for a complete meal.
Tips
- Choose Fresh Shrimp: Always use fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that are firm and have a mild ocean smell.
- Don't Overcrowd the Pan: Cook the shrimp in a single layer to ensure even cooking and perfect caramelization. If needed, cook in batches.
- Watch the Cooking Time: Shrimp cook quickly! They're done when they turn pink and opaque, which usually takes 2-3 minutes per side. Overcooking will make them tough and rubbery.
- Marinate for Maximum Flavor: Let the shrimp sit in the marinade for at least 10 minutes to absorb all those delicious honey-ginger flavors.
- Customize Your Spice: Want an extra kick? Add a pinch of red pepper flakes or a dash of sriracha to the marinade for some heat.
- Serve Immediately: This dish is best enjoyed hot, right after cooking, to maintain the perfect texture and glaze.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 22g
Fat: 7g
Saturated Fat: g
Cholesterol: 180mg
