Imagine a dessert that combines the rich, moist goodness of cake with the creamy, cool delight of ice cream - all in one spectacular slice! This Easy Ice Cream Layer Cake is the ultimate crowd-pleaser that will transform your ordinary dessert time into an extraordinary culinary experience. Perfect for birthdays, summer gatherings, or when you simply want to treat yourself to something incredibly delicious, this recipe is so simple that even novice bakers can create a showstopping dessert in just minutes.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box of cake mix
- 1 pint of ice cream (any flavor)
- 1 cup whipped cream
- Chocolate syrup for drizzling
- Sprinkles for decoration
Instructions
- Preheat the oven according to cake mix box instructions, typically around 350°F (175°C).
- Prepare the cake mix according to package directions, mixing ingredients thoroughly in a large mixing bowl.
- Grease a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
- Pour cake batter into the prepared pan and bake as directed on the cake mix box, usually 25-30 minutes.
- Remove cake from oven and allow to cool completely at room temperature, approximately 1-2 hours.
- Once cake is fully cooled, remove from pan and place on a large serving platter.
- Remove ice cream from freezer and let soften for 5-10 minutes at room temperature to make spreading easier.
- Spread softened ice cream evenly across the top of the cooled cake in a smooth, consistent layer.
- Place cake with ice cream layer back into the freezer for 30-45 minutes to re-harden the ice cream.
- Before serving, top with whipped cream, drizzle chocolate syrup, and sprinkle decorative sprinkles.
- Slice and serve immediately, keeping any leftovers stored in the freezer.
Tips
- Choose Your Ice Cream Wisely: Select a high-quality ice cream that complements your cake flavor. Classic flavors like vanilla, chocolate, or strawberry work wonderfully.
- Temperature is Key: Allow the cake to cool completely before adding ice cream to prevent melting. Similarly, let the ice cream soften just enough to spread easily without becoming too liquid.
- Freeze in Stages: After applying the ice cream layer, freezing helps set it perfectly and makes slicing easier.
- Prep Ahead: This cake can be made a day in advance, making it perfect for party planning.
- Get Creative with Toppings: While chocolate syrup and sprinkles are classic, try crushed cookies, caramel sauce, or fresh fruit for unique variations.
- Use Parchment Paper: This ensures easy removal and prevents sticking, making your cake presentation flawless.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
