Imagine transforming humble dried black beans into a mouthwatering, restaurant-quality dish with minimal effort and maximum flavor! This Mexican-inspired Instant Pot black beans recipe is about to become your new kitchen superhero, delivering incredibly tender, rich beans that will make your taste buds dance with joy. Whether you're a busy home cook or a culinary enthusiast, this foolproof recipe promises restaurant-worthy results in less time than it takes to order takeout!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup dried black beans
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt to taste
- Optional toppings: cilantro, lime, avocado
Instructions
- Rinse the dried black beans thoroughly under cold running water, removing any small stones or debris.
- Place the rinsed black beans into the Instant Pot inner pot, ensuring no beans are stuck to the sides.
- Add chopped onion, minced garlic, and ground cumin to the beans, distributing ingredients evenly.
- Pour 4 cups of water into the Instant Pot, making sure the beans are completely submerged.
- Close the Instant Pot lid, ensuring the valve is set to the "Sealing" position.
- Select the "Pressure Cook" or "Manual" setting and set the timer for 30 minutes on high pressure.
- Once the cooking cycle completes, allow natural pressure release for 10-15 minutes.
- Carefully open the lid and season with salt to taste, stirring gently.
- If beans seem too liquid, use the sauté function to reduce liquid for 2-3 minutes.
- Serve hot, garnished with fresh chopped cilantro, a squeeze of lime juice, and sliced avocado if desired.
Tips
- Always rinse your dried beans thoroughly to remove any potential debris and reduce gas-causing compounds.
- Do not add salt before pressure cooking, as it can make beans tough - season after cooking for the best texture.
- For extra flavor, consider adding a bay leaf or a piece of smoked ham hock during cooking.
- If your beans seem too liquid after cooking, use the sauté function to reduce and thicken the liquid.
- Store leftover beans in their cooking liquid to maintain moisture and prevent drying out.
- These beans freeze beautifully for up to 3 months, making them perfect for meal prep.
- For a protein-packed meal, serve over rice or as a base for burrito bowls.
Nutrition Facts
Calories: 169kcal
Carbohydrates: 31g
Protein: 10g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
