If you're craving a comforting bowl of soup that warms the soul and tantalizes the taste buds, look no further than this Easy Instant Pot Galbitang Short Rib Soup! This traditional Korean dish is a delightful blend of tender beef short ribs, aromatic spices, and savory broth that will transport you straight to the heart of Korea with every spoonful. With just 50 minutes from start to finish, you can impress your family and friends with a gourmet meal that’s both easy to prepare and incredibly satisfying. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Korean
Serves: 6 servings
Ingredients
- 2 pounds beef short ribs
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 piece ginger, sliced
- 8 cups water
- 2 tablespoons soy sauce
- Salt to taste
- 2 green onions, chopped
- Black pepper to taste
Instructions
- Begin by preparing the ingredients. Rinse the beef short ribs under cold water to remove any bone fragments or impurities. Pat them dry with paper towels.
- In the Instant Pot, add the rinsed short ribs, quartered onion, smashed garlic cloves, sliced ginger, and 8 cups of water. Ensure that the ribs are submerged in the water.
- Secure the lid on the Instant Pot and make sure the valve is set to the sealing position. Select the 'Pressure Cook' or 'Manual' setting and adjust the time to 40 minutes on high pressure.
- While the soup is cooking, prepare the garnishes. Chop the green onions and set them aside. You can also prepare any additional side dishes you wish to serve with the soup.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes. After that, carefully switch the valve to the venting position to release any remaining pressure.
- Open the lid and check the tenderness of the short ribs. They should be fork-tender and easily fall off the bone. If they are not tender enough, you can seal the lid again and cook for an additional 5-10 minutes.
- Once the ribs are tender, remove them from the pot and set them aside. Strain the broth through a fine mesh sieve to remove the solids (onion, garlic, ginger) and return the clear broth to the pot.
- Add 2 tablespoons of soy sauce to the broth and season with salt and black pepper to taste. Stir well to combine.
- Return the short ribs to the pot and let them heat through in the broth for a few minutes.
- To serve, ladle the galbitang into bowls, making sure to include some short ribs in each serving. Garnish with chopped green onions on top.
- Enjoy your Easy Instant Pot Galbitang Short Rib Soup with steamed rice or your favorite Korean side dishes!
Tips
- Choosing the Right Ribs: Look for well-marbled beef short ribs to ensure maximum flavor and tenderness. Bone-in ribs are ideal for this recipe as they add richness to the broth.
- Rinse Thoroughly: Don’t skip rinsing the short ribs! This step helps to remove any impurities and bone fragments, resulting in a cleaner-tasting soup.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 10-15 minutes enhances the tenderness of the meat and helps the flavors meld beautifully.
- Adjust Seasoning: Taste the broth before serving and adjust the soy sauce, salt, and black pepper according to your preference. You can also add a splash of sesame oil for an extra layer of flavor.
- Garnish Generously: Fresh green onions not only add a pop of color but also a refreshing crunch. Feel free to add other garnishes like sesame seeds or a sprinkle of chili flakes for a kick!
- Serve with Sides: Pair your galbitang with steamed rice and a selection of Korean side dishes (banchan) for a complete meal that’s sure to impress.
- Leftovers: This soup tastes even better the next day! Store any leftovers in an airtight container in the fridge and reheat gently on the stove or in the microwave.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
