Get ready to transform your kitchen into a flavor explosion with the most addictive bread recipe you'll ever make! Imagine biting into a warm, golden loaf that combines the sharp tang of cheddar cheese with the fiery kick of jalapenos - this isn't just bread, it's a culinary adventure that will have your taste buds dancing and your guests begging for the recipe. Whether you're a spice lover or just looking to add some excitement to your bread game, this Easy Jalapeno Cheddar Bread is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Mexican
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your bread bakes evenly and rises properly.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well combined.
- Add 1 cup of shredded cheddar cheese to the dry ingredients. Gently fold the cheese into the flour mixture, ensuring that it is evenly distributed.
- In a separate bowl, mix together 1 cup of milk and 1/4 cup of vegetable oil. Stir until the mixture is well combined.
- Pour the milk and oil mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1/2 cup of diced jalapenos. If you prefer a milder flavor, you can reduce the amount of jalapenos or remove the seeds before dicing.
- Grease a loaf pan with cooking spray or a little vegetable oil to prevent the bread from sticking.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Place the loaf pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
- After cooling, carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
- Enjoy your Easy Jalapeno Cheddar Bread warm or at room temperature, perfect as a side dish or a snack!
Tips
- For a milder heat, remove the jalapeno seeds before dicing. If you're a heat seeker, keep them in for maximum spice!
- Use freshly shredded cheddar cheese for the best melting and flavor distribution.
- Don't overmix the batter - a few lumps are perfectly okay and will help keep the bread tender.
- Let the bread cool slightly before slicing to help it set and prevent crumbling.
- For extra flavor, try adding a sprinkle of extra cheese on top before baking for a crispy, golden crust.
- Store the bread in an airtight container and enjoy within 2-3 days for maximum freshness.
- This bread freezes beautifully - wrap tightly and freeze for up to a month for a quick future treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
