Tired of boring leftover turkey sandwiches? Prepare to revolutionize your post-holiday meal with this incredibly easy and irresistible Turkey Strudel that transforms mundane leftovers into a gourmet masterpiece! In just 40 minutes, you'll create a golden, flaky pastry packed with tender turkey and vibrant vegetables that will have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups leftover turkey, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package frozen puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a medium mixing bowl, combine the shredded leftover turkey, mixed vegetables, thyme, salt, and pepper. Gently mix until all ingredients are evenly distributed and well-seasoned.
- On a clean, lightly floured surface, carefully unfold the thawed puff pastry sheet. If the pastry comes with multiple sheets, use one sheet for this recipe.
- Spread the turkey and vegetable mixture evenly down the center of the puff pastry, leaving about 1-inch border on each side to allow for proper sealing.
- Carefully fold the long sides of the pastry over the filling, then fold the short ends inward to create a sealed packet. Gently turn the strudel seam-side down on the prepared baking sheet.
- Brush the entire surface of the pastry with beaten egg, which will help create a golden, shiny crust during baking.
- Using a sharp knife, make 3-4 small diagonal slits across the top of the strudel to allow steam to escape during cooking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and becomes a rich, golden brown color.
- Remove from the oven and let the strudel rest for 5-10 minutes before slicing. This allows the filling to set and makes cutting easier.
- Slice the strudel into 6 equal portions and serve warm as a delightful main course or hearty lunch option.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Don't overfill the pastry - leaving a border helps create a perfect seal and prevents leaking.
- Use a sharp knife when making steam vents to get clean, precise cuts.
- For extra flavor, consider adding a sprinkle of fresh herbs or a dash of garlic powder to your turkey mixture.
- Let the strudel rest after baking to allow the filling to set and make slicing easier.
- If you have leftover gravy, serve it on the side as a delicious dipping sauce.
- This recipe is incredibly versatile - feel free to swap vegetables or add cheese for a personalized touch!
Nutrition Facts
Calories: 600kcal
Carbohydrates: 40g
Protein: 67g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 190mg
