Are you tired of boring turkey sandwiches after the holidays? Get ready to turn those leftover turkey scraps into a restaurant-worthy Indian curry that will make your taste buds dance! This incredibly easy and quick recipe transforms simple ingredients into a creamy, aromatic dish that will have your family begging for more. In just 30 minutes, you'll create a restaurant-quality meal that's both comforting and exotic, proving that leftovers can be anything but mundane.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups cooked turkey (shredded)
- 1 can diced tomatoes (14 oz)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp curry powder
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by shredding the leftover turkey into bite-sized pieces and finely chopping the onion and garlic.
- Heat a large skillet or saucepan over medium heat and add a small amount of oil to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring continuously to prevent burning.
- Sprinkle curry powder over the onions and garlic, stirring to coat and release the aromatic spices for about 1 minute.
- Pour in the diced tomatoes with their juice and stir to combine with the onion and spice mixture.
- Add the shredded turkey to the pan and mix thoroughly, ensuring the meat is evenly coated with the tomato sauce.
- Pour in the coconut milk and stir gently, bringing the mixture to a simmer.
- Reduce heat to low and let the curry simmer for 10-12 minutes, allowing the flavors to meld together.
- Season with salt to taste, adjusting the seasoning as needed.
- Remove from heat and garnish with freshly chopped cilantro before serving.
- Serve hot with steamed rice or naan bread for a complete meal.
Tips
- Use freshly shredded turkey for the best texture and flavor. Avoid using dry or overcooked meat.
- Toast your curry powder briefly in the pan to enhance its aromatic qualities and release deeper flavors.
- For a richer curry, use full-fat coconut milk instead of low-fat versions.
- If you prefer a spicier dish, add a pinch of red chili flakes or a diced green chili when sautéing the onions.
- Let the curry simmer slowly to allow the flavors to develop and meld together.
- Fresh cilantro is key - chop it just before serving to maintain its vibrant flavor and color.
- Serve over basmati rice or with warm naan bread to soak up the delicious sauce.
Nutrition Facts
Calories: 222kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
