Imagine a dessert so light, so refreshing, and so irresistibly tangy that it transforms an ordinary moment into a culinary celebration. Our Easy Lemon Chiffon Pie is not just a recipe—it's a slice of sunshine that promises to brighten your day with its creamy, citrusy magic. Whether you're a baking novice or a dessert enthusiast, this foolproof pie will have you looking like a professional pastry chef in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 package (3.4 oz) lemon instant pudding mix
- 2 cups milk
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Begin by gathering all your ingredients: 1 pre-made graham cracker crust, 1 package (
- 4 oz) lemon instant pudding mix, 2 cups milk, 1 cup heavy whipping cream, ¼ cup powdered sugar, and 1 tablespoon lemon juice.
- In a medium mixing bowl, combine the lemon instant pudding mix with 2 cups of milk. Whisk together until the mixture is smooth and begins to thicken, about 2 minutes.
- Once the pudding is ready, pour it into the pre-made graham cracker crust, spreading it evenly with a spatula. Place the pie in the refrigerator to chill while you prepare the whipped cream topping.
- In a separate mixing bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer, whip the cream on medium speed until it begins to thicken.
- Gradually add ¼ cup of powdered sugar and 1 tablespoon of lemon juice to the whipping cream. Continue to whip on high speed until soft peaks form and the mixture is light and fluffy.
- Carefully spread the whipped cream mixture over the chilled lemon pudding layer in the pie crust, smoothing it out with a spatula or the back of a spoon.
- Once the pie is fully assembled, cover it with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pie to set properly.
- When ready to serve, remove the pie from the refrigerator, slice into 8 servings, and enjoy your Easy Lemon Chiffon Pie!
Tips
- Chill Out: For the fluffiest whipped cream, ensure your heavy whipping cream and mixing bowl are ice-cold before whipping.
- Soft Peak Perfection: When whipping cream, stop when soft peaks form. Overbeating can make the cream grainy and butter-like.
- Lemon Love: For an extra zesty kick, consider adding some lemon zest to your whipped cream topping.
- Make Ahead Magic: This pie tastes even better when chilled overnight, allowing the flavors to fully develop.
- Garnish Like a Pro: Before serving, sprinkle some lemon zest or add a small mint leaf on top for a professional touch.
- Storage Tip: Keep your pie refrigerated and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
