Looking for a quick and delicious way to elevate your dinner game? Say hello to "Easy Lemon Pesto Salmon"! This Mediterranean-inspired dish not only bursts with vibrant flavors but can also be whipped up in just 20 minutes—perfect for busy weeknights or impressing guests at your next gathering. With succulent salmon fillets coated in zesty lemon juice and rich pesto, this recipe promises a delightful culinary experience that will leave your taste buds dancing. Ready to dive into a dish that’s as healthy as it is mouthwatering? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mediterranean
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1/4 cup pesto
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat the salmon fillets dry using paper towels. This helps the pesto adhere better and ensures a crisp exterior.
- Season both sides of the salmon fillets with salt and freshly ground black pepper.
- Spread the pesto evenly over the top of each salmon fillet, creating a thick, even coating that will help lock in moisture and add flavor.
- Squeeze fresh lemon juice over the pesto-covered salmon, which will brighten the flavors and add a zesty tang.
- Place the prepared salmon fillets on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove from the oven and let rest for 2-3 minutes to allow the juices to redistribute.
- Garnish with additional lemon wedges and fresh herbs like parsley or basil if desired, and serve immediately.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh pesto and freshly squeezed lemon juice. These ingredients will enhance the overall taste of the dish significantly.
- Don’t Overcook the Salmon: Keep an eye on the salmon while it’s baking. Overcooking can lead to dry fish; aim for an internal temperature of 145°F (63°C) for perfectly flaky salmon.
- Customize Your Pesto: Feel free to experiment with different types of pesto, such as sun-dried tomato or arugula pesto, to give the dish a unique twist.
- Add Vegetables: Consider roasting some asparagus or cherry tomatoes alongside the salmon for a complete meal that’s packed with nutrients.
- Garnish for Presentation: A sprinkle of fresh herbs or a few lemon wedges can make your dish look restaurant-worthy. Don’t skip this step if you want to impress!
Nutrition Facts
Calories: 323kcal
Carbohydrates: 4g
Protein: 23g
Fat: 23g
Saturated Fat: 4g
Cholesterol: 56mg
