Get ready to transform your dinner routine with the most mouthwatering Mexican-inspired dish that will have your family begging for seconds! These Easy Loaded Chicken Tostadas are not just a meal – they're a flavor explosion that combines crispy shells, tender chicken, and a perfect blend of fresh toppings that will make your taste buds dance. In just 30 minutes, you'll create a restaurant-quality meal that's so simple, even beginner cooks can master it like a pro!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 tostada shells
- 2 cups shredded cooked chicken
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your tostada shells get nice and crispy.
- While the oven is heating, prepare your ingredients. Shred the cooked chicken if it isn't already shredded. You can use rotisserie chicken for convenience, or any leftover cooked chicken you have on hand.
- In a small saucepan over medium heat, warm the refried beans. Stir occasionally until heated through, which should take about 5 minutes. You can add a splash of water to the beans if they seem too thick.
- Once the oven is preheated, place the tostada shells on a baking sheet. Bake them in the oven for about 5-7 minutes, or until they are crisp and slightly golden. Keep an eye on them to prevent burning.
- While the tostada shells are baking, prepare your toppings. Rinse and shred the lettuce, dice the tomatoes, and shred the cheese if not pre-shredded. Set these aside for assembly.
- Once the tostada shells are ready, remove them from the oven and let them cool for a minute. Then, spread a layer of warm refried beans on each tostada shell, using about 1/4 cup of beans per shell.
- Next, add a generous portion of shredded chicken on top of the beans. Aim for about 1/2 cup of chicken per tostada, spreading it evenly.
- Top the chicken with shredded lettuce, diced tomatoes, and shredded cheese. Be as generous as you like with each topping.
- Finally, drizzle each tostada with sour cream and salsa. You can adjust the amount based on your personal preference.
- Serve the loaded chicken tostadas immediately while they are crispy and warm. Enjoy your delicious Mexican-inspired meal!
Tips
- • Pro Tip: Use rotisserie chicken for the fastest and most convenient preparation • For extra crispiness, brush tostada shells lightly with olive oil before baking • Want to make it spicier? Add some jalapeños or hot sauce to your toppings • Prep all ingredients beforehand to make assembly quick and easy • Try using different types of cheese like pepper jack for an extra kick • Make it a fun build-your-own meal by setting out all toppings and letting everyone create their own tostada • These tostadas can be easily customized for vegetarians by replacing chicken with black beans • Leftovers can be stored separately and assembled just before eating to keep the shells crispy
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 85mg
