Prepare to transform ordinary walnuts into an irresistible gourmet treat that will make your taste buds dance with joy! These maple-glazed walnuts are not just a snack, but a culinary experience that combines the rich, earthy crunch of walnuts with the luxurious sweetness of pure maple syrup. Whether you're looking for a quick party appetizer, a healthy snack, or a decadent topping for salads and desserts, this recipe is your golden ticket to flavor paradise.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups walnuts
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine the whole walnuts, maple syrup, ground cinnamon, and salt. Stir thoroughly to ensure each walnut is evenly coated with the maple syrup mixture.
- Spread the coated walnuts in a single layer on the prepared baking sheet, making sure they are not overlapping to ensure even roasting.
- Place the baking sheet in the preheated oven and roast the walnuts for 12-15 minutes, stirring once halfway through to prevent burning and ensure uniform caramelization.
- Remove the baking sheet from the oven when the walnuts are golden brown and the maple syrup has caramelized, creating a glossy, sticky coating.
- Allow the maple walnuts to cool completely on the baking sheet for about 10-15 minutes. During cooling, the syrup will harden and create a crisp, sweet coating.
- Once cooled, break apart any clusters and transfer the maple walnuts to an airtight container for storage.
Tips
- Use high-quality, pure maple syrup for the best flavor intensity.
- Stir the walnuts midway through roasting to prevent uneven caramelization.
- Watch the walnuts closely in the last few minutes of roasting to prevent burning.
- Let the walnuts cool completely to achieve that perfect crispy, glossy coating.
- Store in an airtight container at room temperature for up to two weeks.
- For extra flavor, experiment with adding a pinch of nutmeg or a dash of vanilla extract to the maple syrup mixture.
- These walnuts make an excellent homemade gift when packaged in cute jars or bags!
Nutrition Facts
Calories: 392kcal
Carbohydrates: 16g
Protein: 9g
Fat: 36g
Saturated Fat: 3g
Cholesterol: 0mg
