Looking for a quick and delicious way to kickstart your morning? Say hello to these Easy Mini Breakfast Quiches! Perfectly portioned and bursting with flavor, these delightful bites are not only simple to make but are also a fantastic way to use up leftover veggies and meats. In just 30 minutes, you can whip up a dozen of these savory quiches that are ideal for busy mornings, brunch gatherings, or even meal prep for the week ahead. Ready to impress your taste buds and those of your family and friends? Let’s dive into this mouthwatering recipe that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 mini quiches
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, etc.)
- 1 cup cooked and crumbled bacon or sausage
- Salt and pepper to taste
- 1 package of pre-made pastry shells
Instructions
- Preheat your oven to 375°F (190°C) to ensure it's hot and ready for the quiches.
- Gather all your ingredients: 6 large eggs, 1 cup of milk, 1 cup of shredded cheese, 1 cup of diced vegetables (such as bell peppers and onions), 1 cup of cooked and crumbled bacon or sausage, salt, and pepper to taste, along with a package of pre-made pastry shells.
- In a large mixing bowl, crack the 6 large eggs and add 1 cup of milk. Whisk together until the mixture is well combined and slightly frothy.
- Add the 1 cup of shredded cheese to the egg and milk mixture, stirring to incorporate it evenly.
- Next, fold in the 1 cup of diced vegetables and 1 cup of cooked and crumbled bacon or sausage. Mix gently to distribute the ingredients throughout the egg mixture.
- Season the mixture with salt and pepper to taste, ensuring that the flavors are balanced.
- Take your pre-made pastry shells and place them in a muffin tin. If they are frozen, make sure to thaw them according to package instructions before using.
- Carefully pour the egg mixture into each pastry shell, filling them about 3/4 full to allow for expansion during baking.
- Once all the pastry shells are filled, place the muffin tin in the preheated oven and bake for 20 minutes, or until the quiches are set and the tops are lightly golden.
- After baking, remove the muffin tin from the oven and allow the mini quiches to cool for a few minutes before serving.
- Use a small spatula to gently lift each quiche out of the muffin tin. Serve warm, or store in an airtight container in the refrigerator for up to 3 days.
Tips
- Customize Your Fillings: Feel free to get creative with your ingredients! Swap out the bacon or sausage for ham, or use your favorite cheese varieties. You can also mix in different vegetables like spinach, mushrooms, or zucchini for added flavor and nutrition.
- Prep Ahead: To save time on busy mornings, you can prepare the egg mixture the night before and store it in the fridge. Just be sure to give it a good whisk before pouring it into the pastry shells.
- Don’t Overfill: When pouring the egg mixture into the pastry shells, fill them only about 3/4 full. This allows room for the quiches to rise and prevents any overflow during baking.
- Check for Doneness: Ovens can vary, so keep an eye on your quiches as they bake. They’re done when the tops are lightly golden and the filling is set in the center. A toothpick inserted should come out clean.
- Serve and Store: These mini quiches are best enjoyed warm, but they can also be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for a quick breakfast on the go!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 8g
Protein: 9g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 110mg
