Indulge your sweet tooth with a dessert that combines the best of both worlds: brownies and cheesecake! Introducing the "Easy No Bake Dessert Brownie Peanut Butter Cup Cheesecake Trifle"—a decadent treat that will have your taste buds dancing with delight. This show-stopping dessert is not only a feast for the eyes, but it's also incredibly simple to make, requiring no baking at all! Perfect for gatherings or a special night in, this trifle layers rich brownie cubes, creamy cheesecake, and delightful mini peanut butter cups, all drizzled with luscious chocolate syrup. Ready to impress your friends and family? Let’s dive into this scrumptious recipe that will have everyone begging for seconds!
Ingredients
- 1 box brownie mix
- 1/2 cup peanut butter
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup mini peanut butter cups, chopped
- Chocolate syrup for drizzling
Instructions
- Prepare the brownie mix according to package instructions in a 9x13 inch pan. Allow to cool completely at room temperature, then cut into small cubes.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until well combined and no lumps remain.
- In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and fluffy cheesecake filling.
- Warm the peanut butter in the microwave for 20-30 seconds to make it more pourable and easier to work with.
- In a clear trifle dish or large glass serving bowl, begin layering by placing a layer of brownie cubes at the bottom.
- Drizzle some warm peanut butter over the brownie layer, then add a layer of the cheesecake mixture.
- Sprinkle chopped mini peanut butter cups over the cheesecake layer.
- Repeat the layering process until all ingredients are used, ending with a top layer of chopped peanut butter cups.
- Drizzle chocolate syrup over the top layer for additional decoration and flavor.
- Refrigerate the trifle for at least 2 hours or overnight to allow flavors to meld and set.
- Before serving, let the trifle sit at room temperature for 10-15 minutes to soften slightly.
Tips
- Choose Quality Ingredients: Since this dessert has few components, using high-quality brownie mix, cream cheese, and peanut butter will significantly enhance the flavor of your trifle.
- Let the Brownies Cool Completely: Allow the brownies to cool completely before cutting them into cubes. This will prevent them from crumbling and ensure clean layers in your trifle.
- Whip the Cream Properly: Make sure to whip the heavy cream until stiff peaks form. This will give your cheesecake filling a light and airy texture that contrasts beautifully with the dense brownie layers.
- Layer Strategically: When layering, start with brownies at the bottom and alternate with peanut butter and cheesecake mixtures. This not only looks appealing but also ensures every bite is a perfect blend of flavors.
- Chill for Best Results: Refrigerate the trifle for at least 2 hours or overnight. This allows the flavors to meld and the dessert to set, making it easier to serve.
- Serve at Room Temperature: Before serving, let the trifle sit at room temperature for 10-15 minutes. This will soften the cheesecake layer slightly, making it even more delicious!
- Add Personal Touches: Feel free to customize your trifle by adding other toppings like crushed cookies, caramel sauce, or even a sprinkle of sea salt for an extra flavor dimension.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
