Craving a mouthwatering Mexican meal that's incredibly easy to prepare? Say goodbye to complicated cooking techniques and hello to these sensational Oven Baked Fajitas! Imagine perfectly seasoned chicken, vibrant bell peppers, and caramelized onions roasted to perfection, all with minimal effort and maximum flavor. Whether you're a busy home cook or a culinary novice, this recipe promises a delicious dinner that will transport you straight to a sizzling Mexican kitchen – without the hassle of constant stovetop monitoring!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- Flour or corn tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your fajitas cook evenly and develop a nice, roasted flavor.
- Prepare your ingredients by slicing the chicken breast, bell pepper, and onion into thin strips. This will help them cook evenly and allow the flavors to meld together.
- In a large mixing bowl, combine the sliced chicken, bell pepper, and onion. Drizzle the olive oil over the mixture, ensuring that everything is well-coated.
- Add the fajita seasoning to the bowl. Mix everything together thoroughly using your hands or a spatula, ensuring that the seasoning is evenly distributed across the chicken and vegetables.
- Spread the seasoned chicken and vegetable mixture evenly on a large baking sheet. Make sure to arrange them in a single layer to promote even cooking.
- Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the chicken is cooked through and the vegetables are tender. You can stir the mixture halfway through cooking to ensure even roasting.
- Once cooked, remove the baking sheet from the oven and let it cool for a few minutes. This will make it easier to handle when serving.
- While the fajitas cool, warm your tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in aluminum foil and place them in the oven for the last 5 minutes of cooking time.
- To serve, spoon the baked fajita mixture onto the warm tortillas. You can add your favorite toppings such as salsa, guacamole, sour cream, or cheese if desired.
- Enjoy your delicious oven-baked fajitas with family and friends!
Tips
- • For maximum flavor, marinate your chicken in the fajita seasoning and olive oil for 30 minutes before cooking if time allows. • Use a large, rimmed baking sheet to ensure ingredients roast evenly and don't overcrowd. • Cut your chicken and vegetables into uniform, thin strips for consistent cooking. • Don't skip the halfway stir to ensure even browning and prevent burning. • For extra crispy edges, use high-heat roasting and consider broiling for the last 2-3 minutes. • Experiment with different colored bell peppers for a more vibrant presentation. • Warm tortillas just before serving to keep them soft and pliable. • Prep all ingredients beforehand to make the cooking process smooth and stress-free.
Nutrition Facts
Calories: 274kcal
Carbohydrates: 6g
Protein: g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 93mg
