Indulge in a delightful twist on a classic dessert with our "Easy Paan Ice Cream"! This creamy, flavorful treat combines the rich essence of traditional Indian paan with the refreshing coolness of ice cream, making it the perfect dessert for any occasion. Whether you're hosting a summer gathering or simply treating yourself after a long day, this recipe promises to tantalize your taste buds and leave you craving more. With just a few simple ingredients and minimal prep time, you can whip up this exotic dessert that will impress your family and friends. Ready to dive into a world of flavor? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup condensed milk
- 1/4 cup paan masala
- 1/2 cup chopped nuts
- 1/4 cup fresh mint leaves
Instructions
- In a large mixing bowl, pour the heavy cream and whip it using an electric mixer until soft peaks form, creating a light and fluffy texture.
- Gradually add condensed milk to the whipped cream, gently folding it in to maintain the airy consistency without deflating the cream.
- Finely chop the fresh mint leaves and crush the nuts into small, uniform pieces to ensure even distribution throughout the ice cream.
- Incorporate the paan masala into the cream mixture, stirring carefully to create a uniform flavor profile and distinctive green-tinged color.
- Gently fold in the chopped nuts and mint leaves, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture into a freezer-safe container, smoothing the top with a spatula to create an even surface.
- Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer for 6-8 hours, or preferably overnight, to allow the ice cream to set completely.
- Before serving, remove the ice cream from the freezer 5-10 minutes to soften slightly, making it easier to scoop.
- Garnish with additional chopped nuts or a sprinkle of paan masala before serving for extra flavor and visual appeal.
Tips
- Whip it Right: Make sure to whip the heavy cream until soft peaks form for that light and airy texture. This is crucial for achieving the perfect ice cream consistency.
- Gentle Folding: When adding the condensed milk and other ingredients, fold gently to maintain the whipped cream’s volume. This will keep your ice cream fluffy and delicious.
- Customize Your Paan: Feel free to experiment with different types of paan masala to suit your taste preferences. Some may prefer a sweeter version, while others might like it more herbal.
- Chill Time: For the best flavor and texture, allow the ice cream to set overnight. This will enhance the paan flavors and ensure a creamy scoop every time.
- Serve with Style: Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Garnish with extra chopped nuts or a sprinkle of paan masala for an eye-catching presentation.
Nutrition Facts
Calories: 771kcal
Carbohydrates: 55g
Protein: 11g
Fat: 59g
Saturated Fat: 33g
Cholesterol: 140mg
