Get ready to transform your kitchen into an Italian bakery with these mouthwatering Parmesan Bread Twists that are so easy, even a novice cook can master them! Imagine golden, crispy spirals of dough packed with savory Parmesan and aromatic Italian herbs that will have your family and friends begging for more. These delectable twists are not just a side dish – they're a culinary adventure that promises to elevate any meal from ordinary to extraordinary in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 16 twists
Ingredients
- 1 package of pizza dough
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of Italian seasoning
- 1 egg (for egg wash)
- 1 tablespoon of olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the bread twists from sticking.
- Unroll the package of pizza dough onto a clean, lightly floured surface. Use a rolling pin to stretch the dough into a rectangle, about 1/4 inch thick.
- Brush the surface of the dough with 1 tablespoon of olive oil, ensuring it's evenly coated.
- Sprinkle 1/2 cup of grated Parmesan cheese evenly over the oiled dough, followed by 1 tablespoon of Italian seasoning. Make sure to cover the entire surface for maximum flavor.
- Using a pizza cutter or a sharp knife, cut the dough into strips, approximately 1 inch wide and 8-10 inches long.
- Take each strip of dough and twist it several times, creating a spiral shape. Place the twisted strips onto the prepared baking sheet, leaving some space between each twist.
- In a small bowl, beat the egg to create an egg wash. Brush the tops of each twisted bread with the egg wash to give them a golden color when baked.
- Optional: For extra flavor, you can sprinkle a little more grated Parmesan cheese and Italian seasoning on top of the twisted bread before baking.
- Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and cooked through.
- Once baked, remove the bread twists from the oven and let them cool for a few minutes on the baking sheet before serving.
- Enjoy your Easy Parmesan Bread Twists warm as a delicious appetizer or snack!
Tips
- Ensure your pizza dough is at room temperature for easier stretching and twisting.
- Use a pizza cutter or sharp knife for clean, even dough strips.
- Don't skip the egg wash – it's the secret to that gorgeous golden-brown color and glossy finish.
- For extra crispiness, make sure to leave some space between twists on the baking sheet.
- Experiment with additional herbs or sprinkle some garlic powder for a flavor twist.
- Serve immediately while warm for the best texture and taste.
- If the dough seems sticky, lightly dust your work surface with flour before rolling.
- For a gluten-free version, look for gluten-free pizza dough options.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
