Are you tired of bland, store-bought pizza sauces that leave your homemade pizzas falling flat? Get ready to revolutionize your pizza game with the most incredibly simple, mouth-watering pizza sauce recipe that will have your taste buds dancing! This easy tomato paste-based sauce is about to become your new secret weapon in the kitchen, transforming ordinary pizza nights into gourmet experiences with just a few pantry staples and minimal effort.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 1 can (6 oz) tomato paste
- 1 can (6 oz) water
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients: tomato paste, water, dried oregano, garlic powder, onion powder, salt, and pepper.
- Open the 6 oz can of tomato paste and transfer it to a medium-sized mixing bowl.
- Fill the empty tomato paste can with water and add it to the bowl, creating a 1:1 ratio of tomato paste to water.
- Whisk the tomato paste and water together until smooth and well combined, eliminating any lumps.
- Add dried oregano, garlic powder, and onion powder to the mixture.
- Season with salt and pepper to taste, stirring thoroughly to distribute the spices evenly.
- Taste the sauce and adjust seasonings if needed, adding more herbs or spices as desired.
- Let the sauce sit for 5-10 minutes to allow the flavors to meld together.
- Use immediately as a pizza sauce, or store in an airtight container in the refrigerator for up to 5 days.
Tips
- • For the most robust flavor, let the sauce sit for at least 10 minutes before using. This allows the dried herbs to fully bloom and release their aromatic oils.• If you prefer a smoother consistency, you can strain the sauce through a fine-mesh sieve to remove any potential herb particles.• Customize the sauce to your taste! Feel free to add a pinch of red pepper flakes for heat or a touch of sugar to balance the acidity of the tomato paste.• The sauce can be made ahead of time and stored in the refrigerator, which actually allows the flavors to develop even more intensely.• For a richer flavor, consider adding a small drizzle of olive oil or a sprinkle of fresh basil when mixing the ingredients.• If the sauce seems too thick, you can always thin it out with a little more water. Conversely, if it's too thin, let it sit for a few extra minutes to thicken naturally.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
