Imagine a dessert that captures the essence of summer in every single bite - sweet, tangy, and absolutely irresistible. This Easy Plum Raspberry Crumb Tart is not just a recipe; it's a culinary adventure that transforms simple ingredients into a stunning masterpiece that will have your family and friends begging for seconds. With its golden, buttery crust, juicy plums, vibrant raspberries, and a delightful crumbly topping, this tart is about to become your new go-to dessert for every occasion.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 cups plums, pitted and sliced
- 1 cup raspberries
- 1 tablespoon lemon juice
- 1/4 cup brown sugar (for topping)
- 1/2 cup oats (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch tart pan with removable bottom.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, softened butter, salt, and baking powder. Mix until the mixture becomes crumbly and starts to come together.
- Press approximately 2/3 of the flour mixture into the bottom and sides of the prepared tart pan, creating an even crust. Reserve the remaining mixture for the crumb topping.
- In a separate bowl, gently mix sliced plums and raspberries with lemon juice, ensuring the fruits are evenly coated.
- Arrange the fruit mixture evenly over the prepared crust, spreading them to cover the entire surface.
- In a small bowl, combine the reserved flour mixture with brown sugar and oats to create the crumb topping.
- Sprinkle the crumb topping evenly over the fruit layer, ensuring complete coverage.
- Place the tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
- Remove from the oven and let cool completely in the pan for at least 30 minutes before removing the sides.
- Slice and serve at room temperature. Optional: Dust with powdered sugar or serve with vanilla ice cream.
Tips
- Choose ripe but firm fruits for the best texture and flavor balance
- Make sure your butter is softened but not melted for the perfect crumb consistency
- Use a tart pan with a removable bottom for easy serving and clean slicing
- Allow the tart to cool completely to let the filling set and flavors meld
- For extra richness, serve with a scoop of vanilla ice cream or a dollop of whipped cream
- If plums are out of season, you can substitute with other stone fruits like peaches or nectarines
- Store leftover tart in the refrigerator and consume within 2-3 days for optimal freshness
Nutrition Facts
Calories: 255kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
