Are you craving a soul-warming dish that combines creamy comfort with elegant herb-infused flavors? Look no further than this mind-blowingly delicious Easy Potato Soup with Rosemary Thyme! Imagine diving into a bowl of velvety, rich soup that's not just a meal, but a culinary experience that transports you to a cozy kitchen on a chilly day. With just a few simple ingredients and minimal prep time, you'll create a restaurant-quality soup that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup milk
- Bacon bits for garnish
Instructions
- Begin by preparing your ingredients. Peel and dice the potatoes into uniform cubes, about 1-inch in size, to ensure even cooking. Chop the onion and mince the garlic cloves. Set these aside.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent the garlic from burning.
- Next, add the diced potatoes to the pot, followed by the chicken or vegetable broth. Stir to combine all the ingredients.
- Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer. Cover the pot and cook for about 20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier soup, blend just half of it and leave the rest as is. Alternatively, you can transfer the soup in batches to a countertop blender, but be cautious with the hot liquid.
- After blending, return the soup to the pot (if using a countertop blender). Stir in the chopped rosemary and thyme, and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes to let the flavors meld.
- Finally, stir in the milk to add creaminess to the soup. Heat through for a few minutes, but do not let it boil.
- Serve the potato soup hot, garnished with bacon bits for added flavor and texture. Enjoy your hearty and aromatic Easy Potato Soup with Rosemary Thyme!
Tips
- Choose the right potatoes: Starchy potatoes like Russet work best for creating a creamy texture.
- Don't rush the sautéing: Take time to caramelize the onions and garlic for deeper flavor.
- Blending technique matters: For a restaurant-style soup, blend about half the soup to create a perfect balance of smooth and chunky textures.
- Fresh herbs are key: Use fresh rosemary and thyme if possible - they make a world of difference compared to dried herbs.
- Control your consistency: Add more broth if the soup is too thick, or let it simmer longer if you want it thicker.
- Garnish generously: The bacon bits aren't just a topping; they add a critical flavor and texture contrast.
- Serve immediately: This soup is best enjoyed hot and fresh, right after preparation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
