Get ready to experience dessert nirvana with these mind-blowing pumpkin cheesecake brownies that seamlessly blend rich chocolate decadence with creamy pumpkin goodness! Imagine cutting into a perfectly marbled brownie that looks like a work of art and tastes like a slice of autumn heaven. Whether you're a baking novice or a seasoned pro, this recipe promises to elevate your dessert game and impress everyone from family gatherings to potluck parties.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 200g cream cheese
- 100g pumpkin puree
- 150g sugar
- 2 eggs
- 100g flour
- 50g cocoa powder
- 100g unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, ensuring sides are covered for easy removal.
- Melt unsalted butter in a microwave-safe bowl. Add cocoa powder and sugar, whisking until smooth and fully combined.
- In a separate bowl, beat eggs one at a time into the chocolate mixture, then stir in vanilla extract. Gradually fold in flour until just incorporated, creating the brownie base.
- For the cheesecake layer, beat cream cheese until smooth and creamy. Add pumpkin puree, remaining sugar, and one egg, mixing until completely blended.
- Pour the chocolate brownie batter into the prepared pan, spreading evenly. Dollop the pumpkin cheesecake mixture on top in random patches.
- Use a knife or toothpick to swirl the pumpkin cheesecake layer through the brownie batter, creating a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for at least 1 hour before cutting into 16 squares.
- Refrigerate for best texture and serve chilled. Can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: When incorporating flour, mix just until combined to keep brownies tender and fudgy.
- Swirling Technique: For the most beautiful marbling, use a toothpick or knife and make gentle figure-eight movements across the surface.
- Cooling is Crucial: Allow brownies to cool completely before cutting to prevent crumbling and achieve clean slices.
- Chill for Best Flavor: Refrigerating not only helps set the brownies but intensifies the flavor blend between chocolate and pumpkin.
- Optional Garnish: Consider topping with a light dusting of powdered sugar or a drizzle of melted chocolate for extra indulgence.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 65mg
