Are you tired of boring, bland breakfasts that leave you unsatisfied? Get ready to revolutionize your morning routine with this mind-blowing Gluten-Free Pumpkin Granola that's not just a recipe, but a game-changing culinary experience! Packed with wholesome ingredients, bursting with autumnal spices, and completely vegan-friendly, this granola is about to become your new obsession. Imagine crunchy, golden oats infused with rich pumpkin and warming spices that will make your taste buds dance and your health goals cheer!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 cups gluten-free oats
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup nuts or seeds of choice
- 1/2 cup dried fruit (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the gluten-free oats, pumpkin puree, maple syrup, cinnamon, nutmeg, and salt. Mix thoroughly until all ingredients are evenly distributed and the oats are completely coated.
- Add the nuts or seeds of choice to the mixture, stirring gently to incorporate them evenly throughout the granola base.
- Spread the granola mixture in a thin, even layer on the prepared baking sheet, ensuring no large clumps are formed for consistent baking and crispy texture.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through to ensure even browning and prevent burning.
- Remove from the oven when the granola is golden brown and crisp. Allow to cool completely on the baking sheet, which will help it become crunchier.
- Once cooled, if desired, mix in dried fruit for additional flavor and texture.
- Store the granola in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Tips
- Use fresh, high-quality spices to maximize flavor intensity
- Stir the granola halfway through baking to ensure even browning and prevent burning
- Allow the granola to cool completely on the baking sheet for maximum crunchiness
- For extra texture, try mixing different nuts like almonds, pecans, or pumpkin seeds
- If you prefer a sweeter granola, you can slightly increase the maple syrup, but be careful not to make it too wet
- For best storage, keep in an airtight container to maintain crispness
- Pro hack: Spread the granola in a thin, even layer to guarantee perfect toasting
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
