Get ready to transform your kitchen into a cozy autumn paradise with these mouthwatering Pumpkin Pie Bites! Imagine delicate, golden-brown pastry pockets bursting with rich, spiced pumpkin filling that'll make your taste buds dance with joy. These bite-sized delights are not just a recipe – they're a shortcut to creating unforgettable memories and filling your home with the most incredible seasonal aroma that'll have everyone begging for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 package puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Mix thoroughly until the spices are evenly distributed and the mixture is smooth.
- Thaw the puff pastry according to package instructions, typically about 30 minutes at room temperature until it becomes pliable but still cool.
- Unfold the puff pastry sheets on a lightly floured surface and roll out slightly to smooth any creases.
- Using a round cookie cutter or small glass (about 2-inch diameter), cut out circles from the puff pastry sheets.
- Place a small teaspoon of the pumpkin mixture in the center of each pastry circle.
- Fold the pastry circles in half to create a half-moon shape, pressing edges together with a fork to seal completely.
- In a small bowl, beat the egg and create an egg wash by whisking.
- Brush each pumpkin bite with the egg wash to ensure a golden, shiny finish.
- Arrange the prepared bites on the prepared baking sheets, leaving some space between each bite.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature as a delightful autumn appetizer or dessert.
Tips
- Keep your puff pastry cold but pliable – this ensures the perfect flaky texture.
- Use fresh, high-quality spices to maximize the autumn flavor profile.
- Don't overfill the pastry circles to prevent leaking during baking.
- For extra flavor, consider dusting the cooled bites with powdered sugar or a sprinkle of cinnamon.
- These bites can be prepared ahead of time and frozen before baking – perfect for last-minute entertaining!
- Use a fork's tines to create a beautiful, professional-looking seal on your pastry edges.
- Let the bites cool slightly before serving to allow the filling to set and prevent burning your mouth.
- For a gourmet touch, serve with a small dollop of whipped cream or a drizzle of caramel sauce.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
