Prepare to be swept off your feet by the most irresistible Red Velvet Sheet Cake you'll ever taste! This isn't just another dessert - it's a showstopping, jaw-dropping culinary masterpiece that combines rich, velvety texture with a stunning crimson color that screams "Instagram-worthy". Whether you're a baking novice or a seasoned pro, this recipe promises to transform your kitchen into a gourmet bakery in just 45 minutes. Get ready to impress your friends, family, and your own taste buds with a cake so delicious, it'll become your new go-to dessert for every occasion!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch sheet cake pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the vegetable oil, buttermilk, eggs, cocoa powder, red food coloring, vanilla extract, and white vinegar until smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring with a whisk or electric mixer on medium speed. Mix until the batter is smooth and no flour streaks remain, being careful not to overmix.
- Pour the batter into the prepared sheet cake pan, using a spatula to spread it evenly to the edges and create a smooth top.
- Bake in the preheated oven for 25-30 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and place on a wire rack. Allow the cake to cool completely in the pan for about 1 hour before frosting or serving.
- Optional: Frost with cream cheese frosting or dust with powdered sugar before serving. Cut into squares and enjoy!
Tips
- • Room Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most even batter possible. • Don't Overmix: Stir just until ingredients are combined to keep the cake tender and light. • Food Coloring Hack: Use gel food coloring for a more vibrant red without thinning the batter. • Pan Preparation is Key: Grease and flour your pan thoroughly to prevent sticking and ensure easy cake removal. • Cooling is Crucial: Let the cake cool completely before frosting to prevent melting and sliding. • Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature. • Frosting Recommendation: A classic cream cheese frosting complements the cake's rich flavor perfectly.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 25mg
