Prepare to revolutionize your breakfast game with the most mouthwatering, Southern-inspired dish that will have your family begging for seconds! This Easy Sausage Cheese Grits Quiche isn't just another breakfast recipe - it's a culinary masterpiece that perfectly blends the comfort of creamy grits, savory breakfast sausage, and rich, melted cheese into one irresistible pie. Whether you're hosting a weekend brunch or looking to impress your breakfast crowd, this recipe promises to be a game-changer that transforms ordinary mornings into extraordinary culinary experiences.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb breakfast sausage
- 1 cup grits
- 2 cups shredded cheese (cheddar or your choice)
- 4 large eggs
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or placing the prepared pie crust inside.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- In a medium saucepan, bring 4 cups of water to a boil. Slowly whisk in the grits, reducing heat to low. Cook grits according to package instructions, stirring frequently to prevent sticking, until they become thick and creamy (typically 5-7 minutes).
- Remove the grits from heat and stir in 1 cup of shredded cheese until melted and well combined. Let the mixture cool slightly for 5 minutes.
- In a separate large mixing bowl, whisk together eggs, milk, salt, and black pepper until smooth and well blended.
- Fold the cooked sausage into the cheesy grits mixture, ensuring even distribution.
- Pour the sausage and grits mixture into the prepared pie crust, spreading it evenly.
- Slowly pour the egg and milk mixture over the sausage and grits, allowing it to settle naturally.
- Sprinkle the remaining 1 cup of shredded cheese over the top of the quiche.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. A knife inserted near the center should come out clean.
- Remove from oven and let the quiche cool for 10-15 minutes before slicing. This allows the filling to set and makes serving easier.
- Slice into 6 equal wedges and serve warm. Optional: Garnish with fresh chopped parsley or green onions for added color and flavor.
Tips
- • Use freshly shredded cheese for the best melting and flavor - pre-shredded cheese often contains anti-caking agents that can affect texture. • Make sure to let the grits cool slightly before mixing with other ingredients to prevent the eggs from scrambling. • For a crispy crust, consider pre-baking your pie crust for 10 minutes before adding the filling. • Allow the quiche to rest after baking - this helps the filling set and makes cutting cleaner slices easier. • Feel free to experiment with different cheese varieties like pepper jack or gouda for unique flavor profiles. • If the quiche edges are browning too quickly, cover them with aluminum foil to prevent burning. • This dish can be prepared ahead of time and reheated, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 180mg
