Craving a quick, delicious lunch that screams coastal vibes and takes less than 10 minutes to prepare? Look no further than this mouthwatering Shrimp Salad Sandwich that's about to become your new obsession! Whether you're a seafood lover or just looking to spice up your sandwich game, this recipe promises restaurant-quality flavor with minimal effort, making it perfect for busy foodies who refuse to compromise on taste.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb cooked shrimp, chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 slices of bread
- Lettuce for garnish
Instructions
- Ensure the shrimp are fully cooked and cooled. If using raw shrimp, quickly boil or sauté until they turn pink and are opaque throughout, then chill.
- Chop the cooked shrimp into bite-sized pieces, approximately 1/2 inch chunks, using a sharp knife on a clean cutting board.
- In a medium mixing bowl, combine the chopped shrimp, mayonnaise, and fresh lemon juice. Mix gently to ensure even coating.
- Season the shrimp mixture with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Toast the bread slices until they are golden brown and crisp, either in a toaster or under the broiler.
- Wash and pat dry the lettuce leaves, then place them on one side of the toasted bread to create a fresh base.
- Spoon the prepared shrimp salad mixture evenly onto the lettuce-lined bread.
- Top with the second slice of toasted bread, slice diagonally, and serve immediately.
Tips
- Shrimp Selection: Always use fresh or high-quality cooked shrimp for the best flavor. If using frozen shrimp, ensure they're completely thawed and patted dry.
- Chill Factor: Let your shrimp cool completely before mixing to prevent the mayonnaise from becoming runny and maintain the perfect texture.
- Seasoning Secret: Don't be shy with salt and pepper. Taste as you go and adjust seasonings to bring out the shrimp's natural sweetness.
- Bread Matters: Choose a sturdy bread that can hold up to the moisture of the shrimp salad. Sourdough or a thick-cut white bread works wonderfully.
- Make-Ahead Magic: This sandwich filling can be prepared in advance and stored in the refrigerator for up to 1-2 days, making it a great meal prep option.
- Optional Upgrades: Consider adding finely diced celery for crunch or a sprinkle of fresh dill for an extra flavor boost.
Nutrition Facts
Calories: 502kcal
Carbohydrates: g
Protein: 51g
Fat: 24g
Saturated Fat: g
Cholesterol: mg
