Imagine coming home to a kitchen filled with the mouthwatering aroma of Mexican-inspired goodness, where minimal effort transforms into a culinary masterpiece. This Easy Slow Cooker Tortilla Soup is your ticket to a hassle-free, flavor-packed meal that will have your family begging for seconds. With just 10 minutes of prep and the magic of your slow cooker, you'll create a hearty, comforting soup that rivals any restaurant dish - without breaking a sweat!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp taco seasoning
- Tortilla strips for serving
- Avocado and cheese for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables. Dice the onion finely and mince the garlic cloves.
- Place chicken breasts at the bottom of the slow cooker as the first layer.
- Add drained black beans, corn, and diced tomatoes over the chicken breasts.
- Sprinkle chopped onions and minced garlic evenly across the ingredients.
- Pour chicken broth over all ingredients, ensuring chicken is mostly covered.
- Sprinkle taco seasoning across the top, making sure to distribute it evenly.
- Cover slow cooker and set to low heat setting for 6 hours.
- After 6 hours, remove chicken breasts and shred using two forks.
- Return shredded chicken back to the slow cooker and stir to combine all ingredients.
- Serve hot in bowls, topped with crispy tortilla strips, diced avocado, and shredded cheese.
Tips
- For maximum flavor, use fresh chicken breasts and consider seasoning them with a little salt and pepper before placing in the slow cooker.
- If you prefer a spicier soup, add a diced jalapeño or a pinch of cayenne pepper to the mix.
- For a richer broth, you can substitute half the chicken broth with a Mexican-style beer or add a splash of lime juice at the end.
- To keep tortilla strips crispy, add them just before serving to prevent sogginess.
- This soup freezes beautifully! Store in airtight containers for up to 3 months for a quick future meal.
- For a low-carb version, skip the tortilla strips and use extra cheese or fresh cilantro as a topping.
- Always shred chicken while it's warm for the easiest and most consistent texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
