Craving a warm, hearty meal that’s bursting with flavor? Look no further than this Easy Southwest Chicken Taco Soup! This delightful dish combines the comforting elements of a classic soup with the bold, zesty flavors of the Southwest. Perfect for busy weeknights, it comes together in just 40 minutes and is sure to please the whole family. With tender ground chicken, vibrant veggies, and a sprinkle of cheese, each spoonful is a fiesta for your taste buds. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground chicken
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 3 cups chicken broth
- 1 cup shredded cheese
- Avocado and cilantro for garnish
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will help ensure that you have everything ready to go as you cook.
- In a large pot or Dutch oven, heat a medium flame over the stove. Add the ground chicken to the pot and cook it until it is browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the chicken is fully cooked, drain any excess fat if necessary. Then, add the taco seasoning to the pot and stir well to coat the chicken evenly with the seasoning.
- Next, pour in the can of diced tomatoes (with their juices), the drained black beans, and the drained corn. Stir these ingredients together with the chicken and seasoning.
- Slowly add the chicken broth to the pot, stirring to combine all the ingredients thoroughly. Bring the mixture to a gentle boil over medium-high heat.
- Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes. This allows the flavors to meld together beautifully.
- After simmering, taste the soup and adjust the seasoning if needed. You can add salt, pepper, or more taco seasoning according to your preference.
- When you’re ready to serve, ladle the soup into bowls. Top each serving with a generous sprinkle of shredded cheese, and garnish with diced avocado and fresh cilantro for added flavor and color.
- Enjoy your Easy Southwest Chicken Taco Soup warm, and consider serving it with tortilla chips or crusty bread on the side for a complete meal!
Tips
- Prep Ahead: To make cooking even quicker, chop your veggies and measure out your ingredients in advance. This will save you time during the cooking process and keep things organized.
- Customize Your Spice Level: If you like it spicy, consider adding diced jalapeños or a dash of hot sauce to the soup. Adjust the taco seasoning to your taste for a personalized kick!
- Leftover Magic: This soup is perfect for leftovers! Store any extra in an airtight container in the fridge for up to 3 days, or freeze it for a quick meal later.
- Garnish Galore: Don’t skip the toppings! Avocado and cilantro add freshness, while a dollop of sour cream or a squeeze of lime can elevate the flavors even more.
- Serve with Style: Pair your soup with tortilla chips for a crunchy contrast, or serve it alongside crusty bread for a comforting, satisfying meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 85mg
