Get ready to tantalize your taste buds with the most addictive Thai-inspired noodle dish that'll make your kitchen smell like a Bangkok street food paradise! These Easy Spicy Thai Peanut Noodles are not just a meal, they're a flavor explosion that will transport you straight to Southeast Asia in just 20 minutes. Whether you're a spice lover, a peanut butter fanatic, or just someone craving a quick and mouthwatering dinner, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 8 oz rice noodles
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 2 green onions, chopped
- Crushed peanuts for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil. Add rice noodles and cook according to package instructions, typically 4-6 minutes, until they are tender but still have a slight bite.
- While noodles are cooking, prepare the sauce. In a medium mixing bowl, whisk together peanut butter, soy sauce, honey, sriracha, and lime juice until smooth and well combined. The sauce should have a creamy, slightly thick consistency.
- Drain the cooked noodles in a colander, reserving about 1/4 cup of pasta water. Immediately return noodles to the pot.
- Pour the prepared peanut sauce over the hot noodles, using the reserved pasta water to help create a silky, even coating. Gently toss the noodles to ensure they are completely covered with the sauce.
- Transfer the sauced noodles to serving plates. Garnish with finely chopped green onions and a sprinkle of crushed peanuts for added texture and flavor.
- Serve immediately while hot, with extra sriracha on the side for those who prefer additional heat.
Tips
- • For the best texture, don't overcook your rice noodles. They should be tender but still have a slight chew. • Use room temperature peanut butter for easier mixing and a smoother sauce. • If the sauce seems too thick, gradually add reserved pasta water to achieve the perfect consistency. • Customize the heat level by adjusting the amount of sriracha - start with less and add more to taste. • For extra protein, consider adding grilled chicken, shrimp, or tofu to the dish. • Fresh ingredients make a huge difference - use fresh lime juice and finely chop green onions right before serving. • Toast your crushed peanuts lightly in a dry pan for an enhanced nutty flavor before garnishing.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 65g
Protein: 22g
Fat: 35g
Saturated Fat: 7g
Cholesterol: 0mg
