Looking for a mouthwatering dish that perfectly balances hearty and fresh flavors? Say hello to our Easy Steak and Potato Salad! This American classic is not only quick to prepare—taking just 25 minutes from start to finish—but it also delivers a delightful combination of grilled steak, tender baby potatoes, and peppery arugula, all drizzled with a tangy balsamic dressing. Whether you're hosting a summer barbecue or simply craving a satisfying meal, this recipe will have your taste buds singing and your guests begging for seconds. Dive into the details below and discover how to whip up this delicious dish that’s sure to impress!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound steak, grilled and sliced
- 2 cups baby potatoes, boiled and halved
- 1 cup arugula
- 1/4 cup blue cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Rinse the baby potatoes under cold water to remove any dirt. Place them in a pot and cover with water. Add a pinch of salt to the water.
- Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 10-12 minutes, or until they are tender when pierced with a fork. Drain the potatoes and let them cool slightly before halving them.
- While the potatoes are boiling, season the steak with salt and pepper. Preheat a grill or grill pan over medium-high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steak from the grill and let it rest for about 5 minutes before slicing it thinly against the grain.
- In a large bowl, combine the halved baby potatoes and arugula. Gently toss them together to mix.
- In a small bowl, whisk together the olive oil and balsamic vinegar to create a dressing. Season with salt and pepper to taste.
- Pour the dressing over the potato and arugula mixture, and toss gently to coat all the ingredients evenly.
- Add the sliced steak on top of the salad and sprinkle the crumbled blue cheese over everything.
- Serve the steak and potato salad immediately, garnished with additional salt and pepper if desired. Enjoy your easy steak and potato salad!
Tips
- Choose the Right Steak: For the best flavor and tenderness, opt for cuts like ribeye or sirloin. Make sure to let the steak rest after grilling to keep it juicy.
- Perfectly Boiled Potatoes: To check if your baby potatoes are done, simply pierce one with a fork. If it slides in easily, they’re ready! Avoid overcooking to maintain their shape.
- Grilling Technique: Preheat your grill or grill pan adequately to achieve those beautiful grill marks. Avoid flipping the steak too often; let it sear for a few minutes on each side for optimal flavor.
- Dress It Up: Feel free to customize the dressing! Add a touch of honey for sweetness or a dash of mustard for an extra kick.
- Serving Suggestions: This salad is best served fresh, but you can prepare the components ahead of time. Just assemble right before serving to keep everything crisp and delicious.
- Garnish Wisely: A sprinkle of fresh herbs like parsley or chives can elevate the presentation and add a burst of freshness to your salad.Enjoy crafting this delightful dish, and remember, the secret ingredient is always love!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 95mg
