Get ready to embark on a culinary journey that will transform your dinner table with this mouthwatering British classic! Imagine a golden, flaky puff pastry concealing a rich, hearty filling of tender beef and succulent mushrooms that melts in your mouth with every single bite. This Easy Steak Mushroom Pie isn't just a recipe—it's a warm hug on a plate that promises to elevate your home cooking from ordinary to extraordinary in just one hour!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: British
Serves: 6 servings
Ingredients
- 1 pound beef steak, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons flour
- 1 cup beef stock
- 1 sheet puff pastry
- 1 egg, beaten (for glazing)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your puff pastry gets a nice golden color while baking.
- In a large skillet or frying pan, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onion is soft and translucent.
- Add the diced beef steak to the pan and cook for about 5-7 minutes, stirring occasionally, until the beef is browned on all sides. Season with salt and pepper to taste.
- Once the beef is browned, add the sliced mushrooms to the pan. Cook for an additional 5 minutes, allowing the mushrooms to release their moisture and soften.
- Sprinkle the flour over the beef and mushroom mixture, stirring well to coat. This will help thicken the filling later.
- Gradually pour in the beef stock while stirring continuously. Bring the mixture to a gentle simmer and cook for about 10 minutes, allowing it to thicken. Stir occasionally to prevent sticking.
- Remove the skillet from heat and let the filling cool slightly while you prepare the pastry.
- On a lightly floured surface, roll out the sheet of puff pastry to fit your pie dish. You want it to be slightly larger than the dish to allow for overhang.
- Transfer the beef and mushroom filling into the pie dish, spreading it evenly.
- Cover the filling with the rolled-out puff pastry, pressing down the edges to seal. Trim any excess pastry and use it to create decorative shapes if desired.
- Make a few slits in the top of the pastry to allow steam to escape during baking. Brush the surface with the beaten egg for a shiny glaze.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
- Once baked, remove the pie from the oven and let it cool for a few minutes before serving. This will help the filling set slightly.
- Serve the Easy Steak Mushroom Pie warm, accompanied by your choice of sides such as mashed potatoes or a fresh salad.
Tips
- Choose the Right Cut: Use a tender cut of beef like sirloin or ribeye for the most succulent results.
- Don't Rush the Browning: Take time to properly brown the meat and mushrooms. This develops deep, rich flavors that are crucial to the pie's taste.
- Control Your Moisture: Let mushrooms release and then evaporate their liquid to concentrate their flavor and prevent a soggy pie bottom.
- Pastry Pro Tip: Keep your puff pastry cold until just before using. This ensures maximum rise and flakiness.
- Egg Wash Trick: For an extra glossy, golden-brown top, use a mixture of egg yolk and a splash of milk when glazing.
- Resting is Key: Allow the pie to rest for 5-10 minutes after baking. This helps the filling set and makes cutting easier.
Nutrition Facts
Calories: 775kcal
Carbohydrates: 54g
Protein: 45g
Fat: 45g
Saturated Fat: 20g
Cholesterol: 290mg
