Get ready to elevate your holiday gatherings with a dish that's as comforting as it is delicious: Easy Sweet Potato Casserole with Pecan Topping! This delightful recipe combines the natural sweetness of creamy mashed sweet potatoes with a crunchy, caramelized pecan topping that will have your guests coming back for seconds. With just 50 minutes from prep to table, you'll have a show-stopping side dish that’s perfect for Thanksgiving, Christmas, or any family feast. Don't miss out on the secret to making this classic dish a new favorite in your home!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup pecans, chopped
- 1/2 cup mini marshmallows (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, and beaten eggs. Mix thoroughly until smooth and well-blended.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- In a separate small bowl, mix the chopped pecans with 2 tablespoons of brown sugar to create a crunchy topping.
- Sprinkle the pecan mixture evenly over the top of the sweet potato base, covering the entire surface.
- If using marshmallows, scatter them over the pecan topping for additional sweetness and texture.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly bubbling.
- Remove from the oven and let the casserole cool for 10 minutes before serving to allow the filling to set.
- Serve warm as a delicious side dish for holiday meals or family gatherings.
Tips
- Choose the Right Sweet Potatoes: For the best flavor and texture, opt for fresh, firm sweet potatoes. Baking them until tender before mashing will enhance their natural sweetness.
- Mix Thoroughly: When combining the sweet potato mixture, ensure all ingredients are well-blended for a smooth and creamy casserole. A hand mixer can help achieve the perfect consistency.
- Customize Your Topping: Feel free to experiment with the pecan topping! Adding a pinch of cinnamon or nutmeg can give it a warm, spiced flavor that complements the sweet potatoes beautifully.
- Watch the Baking Time: Keep an eye on your casserole as it bakes. Ovens can vary, so check for a golden brown top and bubbly edges to ensure it's perfectly cooked.
- Let It Rest: Allow the casserole to cool for about 10 minutes before serving. This helps the filling set and makes it easier to serve.
- Make It Ahead: You can prepare the sweet potato base a day in advance and store it in the fridge. Just add the topping and bake before serving for a stress-free meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 70mg
