Elevate your Thanksgiving feast with a vibrant and delicious vegetable side dish that will have your guests coming back for seconds! Our Easy Thanksgiving Vegetable Side Dishes recipe features perfectly roasted green beans and carrots, drizzled with olive oil and seasoned to perfection. In just 40 minutes, you can create a stunning and nutritious addition to your holiday table that not only delights the palate but also adds a burst of color to your spread. Don’t let your Thanksgiving dinner be just about turkey; discover how these simple ingredients can transform into a mouthwatering dish that everyone will love!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound green beans, trimmed
- 1 pound carrots, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven for even heat distribution.
- Wash the green beans thoroughly under cool running water, then trim the ends using a sharp knife. Pat the green beans dry with a clean kitchen towel or paper towels to remove excess moisture.
- Peel the carrots and slice them diagonally into uniform 1/2-inch thick pieces to ensure even cooking. This will help the carrots roast consistently and look visually appealing.
- In a large mixing bowl, combine the trimmed green beans and sliced carrots. Drizzle the olive oil over the vegetables, ensuring they are evenly coated.
- Sprinkle garlic powder, salt, and pepper over the vegetables. Toss gently using tongs or a large spoon to distribute the seasonings evenly.
- Spread the seasoned vegetables in a single layer on a large rimmed baking sheet. Avoid overcrowding to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking to ensure even browning.
- Check the vegetables for doneness by testing with a fork. The green beans should be tender-crisp, and the carrots should be slightly caramelized and easily pierced.
- Remove the baking sheet from the oven and let the vegetables rest for 2-3 minutes to allow the flavors to meld and cool slightly.
- Transfer the roasted vegetables to a serving dish, taste, and adjust seasoning if needed. Serve hot as a delicious and colorful Thanksgiving side dish.
Tips
- Prep Ahead: To save time on Thanksgiving day, wash and trim the green beans and slice the carrots the night before. Store them in an airtight container in the refrigerator to keep them fresh.
- Uniform Sizing: Cut the carrots into uniform 1/2-inch thick pieces to ensure they cook evenly alongside the green beans. This will help achieve that perfect tender-crisp texture.
- Don’t Overcrowd: When spreading the vegetables on the baking sheet, make sure they’re in a single layer. Overcrowding can lead to steaming instead of roasting, which prevents that beautiful caramelization.
- Experiment with Seasonings: Feel free to customize the flavor by adding herbs like thyme or rosemary, or even a sprinkle of red pepper flakes for a little kick!
- Check for Doneness: Keep an eye on the vegetables as they roast. They should be tender-crisp and slightly caramelized. If you prefer them softer, you can roast them a bit longer, but be careful not to overdo it.
- Serving Suggestions: For an extra touch, garnish the roasted vegetables with toasted nuts or a squeeze of fresh lemon juice just before serving to brighten the flavors.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 12g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
