Imagine coming home after a long day and whipping up a restaurant-quality dinner that's not only delicious but also incredibly simple to prepare. This Easy-to-Make Chicken and Rice recipe is your ultimate solution to weeknight dinner dilemmas! With just a handful of ingredients and minimal cooking skills, you'll create a meal that will have your family asking for seconds and wondering how you became such a culinary genius.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Various
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 1 cup rice
- 2 cups mixed vegetables
- 1/4 cup soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the chicken breast under cold water and pat it dry with paper towels. Cut the chicken into bite-sized pieces for even cooking.
- In a medium pot, bring 2 cups of water to a boil. Once boiling, add 1 cup of rice. Stir briefly, then reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is cooked and all the water is absorbed. Remove from heat and let it sit covered.
- While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the diced chicken breast to the skillet. Season with salt and pepper to taste.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Ensure the internal temperature of the chicken reaches 165°F (75°C).
- Once the chicken is cooked, add the 2 cups of mixed vegetables to the skillet. Stir well to combine with the chicken. Cook for an additional 5-7 minutes, or until the vegetables are tender and heated through.
- After the vegetables are cooked, pour in 1/4 cup of soy sauce. Stir everything together to ensure the chicken and vegetables are evenly coated with the sauce. Cook for another 2-3 minutes to heat the soy sauce through.
- Fluff the cooked rice with a fork and serve it on plates. Top the rice with the chicken and vegetable mixture.
- Garnish with additional soy sauce or sesame seeds if desired. Enjoy your easy-to-make dinner!
Tips
- Prep is Key: Have all ingredients measured and chopped before you start cooking to make the process smooth and stress-free.
- Temperature Matters: Ensure your chicken reaches 165°F internally to guarantee food safety while maintaining juicy meat.
- Vegetable Variation: Feel free to swap mixed vegetables based on what's in your fridge - frozen veggies work great too!
- Sauce Hack: For extra flavor, consider adding a minced garlic clove or a dash of ginger when cooking the chicken.
- Make It Your Own: Experiment with different sauces like teriyaki or honey soy to keep the recipe exciting and fresh.
- Meal Prep Friendly: This recipe can be easily doubled and stored in the refrigerator for quick lunches or dinners throughout the week.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 85mg
